Summer bbq's, family reunions, neighborhood night outs: we are reveling in a season of gathering together. Quite often our congregating centers around the classic potluck: one where the invitation reads, "Bring a side dish and something to drink."

Some refer to these types of gatherings as a Covered Dish. No matter the title, the rules are consistent. Your host is grilling something big - be it a pig, ribs or a mountain of burgers. You, as a guest, are asked to arrive with some tasty supplements for this exciting occasion.

While many will whip up a pasta or potato salad, others will opt for a signature dessert or famous hot wings. Many will swing by a local deli to grab a couple pounds of Three Bean Salad or a shrimp tray. Then there's the sip of choice, be it a bottle of wine or liter or two of soda.

All of the above are lovely additions for the perfect pot luck. The host wants everyone to gather, but can't front the cash for an entire full meal. The guests wish to hang out as well. Cognizant of the cost to feed an army, and supply them with drink, plus shopping, cleaning, preparation, tables, etc, a guest to the potluck is more than happy to compliment with a side dish and sip of choice. It's a win-win.

Yes, everyone benefits right up until a clueless guest shows up with what is an inconsiderate supplement for a fun gathering. Here are a few items you NEVER bring to a potluck.

1. A bag of salad
While some may say, "What? I do this all the time," others are nodding in agreement. Clearly the effort necessary to make the salad wasn't completely thought through. What is the host to do this bag of lettuce? Make a salad, you say? Do you believe your host isn't already saddled with enough to do? Make it in what? With what? And when? How about the dressing? And the tongs? And the...well, whatever else goes into a salad, which the guest failed to bring along? The guest may say, "well at least I brought something." But did you bring what was requested of you? The invitation stated, "please bring a side dish and something to drink." In order for your side dish to properly qualify it needs to arrive assembled in a actual dish (with serving utensils).

2. Ears of Corn
No kidding. We've had a guest arrive early to a party so they could drop off a bag of fresh corn. Are you understanding this? The corn is unshucked, uncooked and the hosts are in full blown set-up-for-party-mode. Did the guest offer to shuck and cook the corn? No. This guest had more errands to run, but couldn't wait to taste that fresh corn later at the party.

3. Jars of Pickles
Again, this comes from actual experience. We were roasting a lamb on a spit. A neighbor arrived with a jar of pickles and a can of Diet Pepsi. Setting the pickles on the table among all the bowls and platters of food, they didn't even open the jar. Instead, the Pepsi drinker proceeded to fill their plate with everyone else's concoctions and lots of the lamb. The jar was still on the table - still unopened - at the end of the night.

4. Cans of Tuna fish
Much like the pickles, these were not opened, or used. But these were taken home by the guest who brought them (because they "didn't want them to go to waste").

5. Whole fruit and a carton of ice cream
Not to be exhaustive, but this is another actual witnessed side dish. The fruit, though freshly picked was not washed, pealed or cut up. The ice cream was opened and displayed outdoors on a 90 degree day. Not exactly a side dish that is going to be usable at a potluck.

This list can go on, but you should see the point. If it's not edible and servable when you arrive, it doesn't qualify as a side dish. If you are going to eat a main course, slurp down copious amounts of drink, and consume lots of other side dishes at a potluck, you need to contribute properly, utilizing more than a little consideration regarding your host and fellow guests. Otherwise you are just a freeloader, and will most likely never be invited to this soiree again.

Bon Appetite

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