White Chocolate Potato Chip Crunchies Recipe
If there are kids around, they can help with the preparations, and older kids can make them by themselves. They are no-bake, and require only a minute or two of microwaving to melt the white chocolate. They are also festive, since they call for red and green M & M’s. Actually, these White Chocolate Potato Chip Crunchies can be served on holidays year round by changing the colors of the M & M’s, i.e., black and orange for Halloween, red, white, and blue for Independence Day, pastel colors for Easter, etc.
Makes approximately 4 dozen
2 cups chopped white chocolate
1 6 oz. can Pringles Original potato crisps, coarsely crushed
1 cup salted peanuts
1 cup M & M's Candies, (red and green for Christmas; other for other holidays)
- Line two baking sheets with parchment or waxed paper.
- Place the white chocolate in a glass microwave-safe container; microwave 1 minute. Let sit a minute or two, then stir until melted. If the chocolate doesn't melt, microwave in 15 second increments.
- Meanwhile, mix the crushed Pringles, salted peanuts, and M & M's in a large bowl.
- When the chocolate is melted and smooth, pour it over the mixture and stir until everything is coated in chocolate.
- Scoop tablespoon-size mounds onto the prepared parchment-lined baking sheets.
- Let sit at room temperature until set, or speed it up by putting them in the refrigerator.
- Can be stored in an airtight container for up to one month.
Amount Per Serving
Calories 81 Calories from Fat 45
Percent Total Calories From: Fat 55% Protein 7% Carb. 38%
Nutrient Amount per Serving
Total Fat 5 g
Saturated Fat 2 g
Cholesterol 0 mg
Sodium 40 mg
Total Carbohydrate 8 g
Dietary Fiber 0 g
Sugars 0 g
Protein 1 g
Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%
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