Old Fashioned Blackberry Buckle Recipe
The cake-like topping in this recipe is buttery, and has a hint of lime which lightens it up; you can substitute lemon if it’s more convenient. It’s best served warm with a scoop of your favorite vanilla ice cream or sweetened whipped cream. Leftovers are also good at room temperature.
1 cup flour
1 1/4 cups sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup cold butter, cut into chunks
1 cup milk
3 cups fresh blackberries
3 tablespoons sugar
- Preheat oven to 350°.
- Spray an 8" or 9" baking dish with non-stick spray.
- Mix the flour, sugar, baking powder, and salt in a large mixing bowl.
- Cut in the butter until it looks like cornmeal.
- Grate the lime rind with a Microplane or fine grater and add it to the mixture; squeeze in the lime juice.
- Add the milk and mix until fairly smooth; transfer the batter to the prepared baking dish.
- Evenly sprinkle the blackberries over the top of the batter; sprinkle with the 3 tablespoons sugar.
- Bake 45 to 50 minutes or until the top is golden brown and set.
- Remove from the oven and serve with highest quality vanilla ice cream or sweetened whipped cream.
Amount Per Serving
Calories 357 Calories from Fat 116
Percent Total Calories From: Fat 33% Protein 4% Carb. 64%
Nutrient Amount per Serving
Total Fat 13 g
Saturated Fat 8 g
Cholesterol 35 mg
Sodium 271 mg
Total Carbohydrate 57 g
Dietary Fiber 2 g
Sugars 36 g
Protein 3 g
Vitamin A 11% Vitamin C 23% Calcium 0% Iron 3%
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