logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Clairvoyance: 08:00 PM

Full Schedule
g
g Italian Food Site

BellaOnline's Italian Food Editor

g

Veal Madeira Recipe

Guest Author - Paula Laurita

This is a great dish that features the slightly sweet flavor of Madeira wine.

Veal Madeira Recipe

Ingredients

  • 1/4 cup flour
  • 1/4 tsp salt
  • 1/8 tsp freshly ground, black pepper
  • 1/2 teaspoon dried oregano
  • 1 pound veal slices, thin
  • 4 Tbsp olive oil
  • 4 Tbs butter
  • 1/2 cup Madeira wine
  • 1 cup white mushrooms, sliced
  • 1/2 cup dry white wine
  • 1 onion, chopped

Directions

  1. Mix together the flour, salt, oregano, and pepper.
  2. Dredge the veal in the flour until well coated.
  3. In a large skillet, over medium-high heat, heat 2 Tbs olive oil and 2 Tbs butter.
  4. Cook the onion until it just starts to turn gold.
  5. Remove the onion and add the mushrooms to the skillet with 1 Tbs of butter. Cook for 2-3 minutes. Don't overcook.
  6. Remove the mushrooms and set aside.
  7. Heat 2 Tbs olive oil and 1 Tbs butter over medium-high heat.
  8. Add the veal slices and cook for a few minutes on each side. You will know when to turn it the first time because the edges of the veal will be white.
  9. When all the pieces of veal are cooked, put them on a plate and keep them warm.
  10. Pour the Madeira and white wine into the oil and warm. Mix in the mushrooms and onion.
  11. Let simmer for 2 minutes.
  12. Return the veal to the skillet and simmer for 10 minutes. Make certain all veal slices are coated with the sauce.
  13. Serve immediately.

Note: Serve with a green salad and crusty bread. Potatoes are a good side dish.

Bella Italian Food Recommends

OXO Good Grips Meat Tenderizer
An essential for scaloppini, the flat mallet end allows you to pound veal slices to a uniform thickness (which makes cooking faster and even). The end with points helps tenderize steak by breaking up some of the muscle fibers, this also allows your marinade to permeate. You may also employ this tool to crush nuts, ice, or Oreos for cheesecake crust.

If you enjoyed this recipe, you will want to subscribe to the Italian Food Newsletter
Each week the newsletter arrives in your email inbox. Featured will be tips for Italian cooking, travel, and information on Italian culture. BellaOnline.com never sells your email to third parties. The subscription box is on the right side of this page.

Add Veal+Madeira+Recipe to Twitter Add Veal+Madeira+Recipe to Facebook Add Veal+Madeira+Recipe to MySpace Add Veal+Madeira+Recipe to Del.icio.us Digg Veal+Madeira+Recipe Add Veal+Madeira+Recipe to Yahoo My Web Add Veal+Madeira+Recipe to Google Bookmarks Add Veal+Madeira+Recipe to Stumbleupon Add Veal+Madeira+Recipe to Reddit




Authentic Chicken Marsala Recipe
Veal Chops Milanese Recipe
Bistecca all Pizzaiola - Steak with Tomatoes and Garlic Recipe
RSS
Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Italian Food Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.

g


g features
Arrosto - Italian Pot Roast Recipe

Focaccia Red Onions, Olives and Rosemary

Spinach and Ricotta Gnocchi Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor