Valentine's Day Cherry Cheese Brownies Recipe
These brownies are extra moist, and are ideal to serve as a dessert after a romantic dinner. They are also great for snacks and stay moist for several days. For an extra special dessert, place a brownie on a plate, cover with high quality vanilla ice cream, and top with warm fudge sauce. You can’t go wrong.
4 cups Mom’s Brownie Mix
2 cups grated zucchini
1 tablespoon vanilla
1 8 oz. package softened cream cheese
1/3 cup sugar
1 20 oz. can cherry pie filling
- Preheat oven to 350°.
- Spray a 9" x 11" baking dish with non-stick spray.
- Mix the brownie mix, zucchini, eggs, and vanilla; spread in the prepared pan.
- Beat the cream cheese with the sugar and egg until smooth; drop spoonfuls over the surface of the brownies.
- Drop spoonfuls of the cherry pie filling over the surface of the brownies.
- Using a knife, swirl the fillings.
- Bake 25-30 minutes, or until just set.
- Remove from the oven and let cool thoroughly before cutting into 32 squares.
Amount Per Serving
Calories 166 Calories from Fat 67
Percent Total Calories From: Fat 40% Protein 6% Carb. 54%
Nutrient Amount per Serving
Total Fat 7 g
Saturated Fat 3 g
Cholesterol 41 mg
Sodium 108 mg
Total Carbohydrate 22 g
Dietary Fiber 0 g
Sugars 2 g
Protein 2 g
Vitamin A 4% Vitamin C 1% Calcium 0% Iron 2%
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