German Chocolate Pie Recipe
1 1/2 cups milk
4 ounces Baker's German's Sweet Chocolate, (1 bar)
2/3 cup sugar
1/3 cup flour, or 1/4 cup cornstarch
1/2 cup milk
1 pinch salt
2 tablespoons butter
1 teaspoon vanilla
1 9" baked pie shell
6 tablespoons butter
2/3 cup sugar
2/3 cup whipping cream
1 egg yolk
1 1/2 cups coconut
1 1/2 cups chopped pecans
- Place the milk in a microwave-safe container; add the chocolate bar and heat 3-5 minutes or until almost boiling.
- Meanwhile mix the sugar and flour; stir in the milk, eggs, and salt; mix well (I use a bullet blender).
- Whisk the flour/sugar/egg mixture into the hot milk and whisk until smooth; microwave 2 minutes on high power and whisk well.
- Microwave 2-3 minutes or until thickened; whisk in the butter and vanilla.
- Pour the mixture into the baked pie shell.
- Place a piece of plastic wrap directly on top of the filling and chill.
- Topping: melt the butter in a small saucepan; whisk in the sugar, whipping cream, and egg yolk.
- Cook over medium heat until the sugar is dissolved and the mixture comes to a boil.
- Remove from heat and stir in the coconut and pecans.
- Let cool and spread over the pie. Chill well.
Amount Per Serving
Calories 636 Calories from Fat 384
Percent Total Calories From: Fat 60% Protein 5% Carb. 35%
Nutrient Amount per Serving
Total Fat 43 g
Saturated Fat 18 g
Cholesterol 119 mg
Sodium 519 mg
Total Carbohydrate 55 g
Dietary Fiber 2 g
Sugars 27 g
Protein 8 g
Vitamin A 16% Vitamin C 1% Calcium 0% Iron 8%
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