Oven Baked Shrimp With Black Pepper Recipe
4 lbs fresh shrimp, fresh, tails only, deveined, unpeeled*
1 stick Butter or margarine, melted
4 tblspn fresh lemon juice
5 tblspn fresh ground black pepper
Melt butter or margarine in a medium pan.
Preheat oven to 425 degrees.
Pour melted butter over shrimp which has been placed in a large baking dish. Make sure shrimp is well coated with butter. Sprinke black pepper over shrimp, stir and spread shrimp to edge of pan. Bake in 400° F. oven for 15 to 20 minutes or until done. Shrimp shells will be pink.
Spread newspaper over table and enjoy. Beer hits the spot with this fun dish.
*The key to the goodness of this shrimp dish is fresh, not frozen shrimp
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