Impossible Candy Bar Pie Recipe

Impossible Candy Bar Pie Recipe
Impossible pies have been around for decades. Basically they are one-dish pies (both sweet and savory) that make their own crusts, as well as a topping. There have been hundreds of variations over the years, and most families have a few in their regular repertoires. Still having lots of fun-size candy bars left over from Halloween, I wondered just how they would do in one of these impossible pies. Because the candy bars are extra sweet, I reduced the sugar, and used my own Master Baking Mix. It took only a few minutes to put together; by the time the oven was heated and the candy bars were coarsely chopped (I used my food processor to pulse them so they were still fairly coarse), it was ready to bake. The end result of Impossible Candy Bar Pie is a thin crust, a thick custard layer, and a decadent candy topping. This one is a winner.
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You can use an assortment of candy bars in this pie, or just one of your favorite varieties, such as Almond Joy or Mounds. Snicker bars are delicious, as well as Reese’s Peanut Butter Cups. Try to avoid Kit Kats because the wafers take on a cardboard texture which isn’t as good as the others. Feel free to eat all of the Kit Kats you want, however, while the pie is baking. For this test pie, I used an assortment of Nestles Crunch, Snickers, Almond Joy, Cookies and Cream, Baby Ruth, and Twix.

8 Servings

2 cups milk
4 eggs
1/2 cup sugar
1/2 cup Master Baking Mix, or commercial baking mix such as Bisquick®
1/4 cup softened butter
1 1/2 teaspoons vanilla

1 1/2 cups coarsely chopped candy bars


Sweetened whipped cream

  1. Preheat oven to 350°.
  2. Spray a deep-dish 9" pie plate with non-stick spray.
  3. Measure the milk, eggs, sugar, master baking mix, butter, and vanilla into a blender container; blend until smooth.
  4. Pour into the prepared pie dish; sprinkle the chopped candy bars over the top.
  5. Bake 50-55 minutes or until the center is just set.
  6. Remove from the oven and let sit until cool, or refrigerate to speed up the process. Serve with sweetened whipped cream.

Amount Per Serving
Calories 212 Calories from Fat 103
Percent Total Calories From: Fat 49% Protein 11% Carb. 41%

Nutrient Amount per Serving
Total Fat 11 g
Saturated Fat 6 g
Cholesterol 130 mg
Sodium 201 mg
Total Carbohydrate 21 g
Dietary Fiber 0 g
Sugars 13 g
Protein 6 g

Vitamin A 9% Vitamin C 1% Calcium 0% Iron 2%







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Content copyright © 2021 by Karen Hancock. All rights reserved.
This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.