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Garlic Butter Spread Recipe


You can make garlic bread quick in a wink with this garlic butter spread. Great on corn on the cob or spread on hot corn muffins. You will find a dozen uses for this spicy garlic butter. Store in refrigerator or may be frozen.

2 large cloves garlic, peeled
8 oz. unsalted butter (stick butter)
1/2 tspn parsley flakes
1/4 tspn curry powder
1/4 tsp chili powder
1/2 cup light olive oil
1/4 tspn coarse salt

Crush the garlic to a paste in the salt. Use fork to mix with butter, curry powder and chili powder. Blend until butter mixture is smooth. Add olive oil a small bit at a time, stirring and blending each time until all oil has been incorporated into butter mix. Spread onto plastic wrap and wrap into a short round log, twist ends of wrap, place spread in refrig to firm.

Try a pat on rice or potatoes. Delicious on steak.

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Content copyright © 2014 by Vannie Ryanes. All rights reserved.
This content was written by Vannie Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.

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