This dish features Italian blue cheese. This dish is perfect to serve with steak.

Ingredients

• 1 pound medium pasta shells
• 1 cup heavy cream
• 1/4 cup dry white wine
• 3/4 pound Gorgonzola cheese
• 1/2 cup bread crumbs
• black pepper, freshly ground

Directions

1. Follow the directions on How to Cook Pasta.
2. In a large skillet, over low heat add the cream and wine.
3. Add the Gorgonzola cheese and stir well. raising the heat to medium-low.
4. Bring the cream mixture to just before a simmer. Continue to cook until the mixture lightly coats a spoon when dipped in the sauce. This should take about 3 minutes.
5. Season with black pepper.
6. Add the cooked pasta and bread crumbs to the sauce and stir, allowing to cook for 1 minute.
7. Serve in bowls with additional grated cheese if desired.

Note: When using other shapes of pasta, select one that will hold the sauce. Penne is an example of a tube shaped pasta perfect for creamy sauces.