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Basic Curry Recipe


You my want to double this recipe and freeze. Use one batch for shrimp curry and one for curried ground beef.

1 large while onion, dice in fairly large pieces
2 large tomatoes, medium slices
1 heaping tblspn curry powder
Salt to taste
Oil for cooking.

Use one pound of any of the following: ground beef; thinly sliced beef, chicken strips or deveined shrimp; fish chucks or julienned vegetables. Cook ground beef, sliced beef and chicken to almost done.

Heat a small amount of oil in pan and add your chosen ingredient to basic curry mixture and cook until tender and almost dry. 3/4 cups of water for more gravy. Serve over rice*


Hint
*Try a short or medium grain rice. Both are a little stickier than long grain rice, they absorb flavors a little better.

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Content copyright © 2014 by Vannie Ryanes. All rights reserved.
This content was written by Vannie Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.

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