Curry Oil Recipe
This oil adds delicious flavor to thin french frys, so good, they are good enough to serve at a cocktail party. Just pile high in a platter with tongs nearby. Sprinkle potatoes with a little paprika and parsley.
1/2 cup curry powder
2 cups grapeseed or vegatable oil
1/4 cup water
Pinch of salt
Mix curry powder and salt with water, blend into a paste. Use whisk to mix oil into paste until blended and liquified. Allow the oil to stand for at least one hour. Oil may be cloudy on bottom-pour clear oil into jar with cap. Oil will stay fresh in refrigerator for about a month.
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