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BellaOnline's Holiday/Seasonal Cooking Editor

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White Clover Dairy Cheeses

Guest Author - Deborah Adams

White Clover Dairy Cheeses are made by White Clover Dairy who manufactures a wide variety of cheeses for some of the largest cheese marketers in the world including Arla Foods, Schreiber Foods, Sargento and Kraft. They blend the finest ingredients with an Old World art of cheese making and create a selection of high-quality delicious cheese that you will enjoy incorporating into your culinary and dining experiences.

I've had the pleasure of trying some of their specialty cheeses and truly enjoy cooking with edam, gouda and all of their delightful cheese! Some of the flavors I've enjoyed by this company include: Gouda, Edam, Smoked Edam, Smoked Edam with Cracked Peppercorns, Chili-Lime Gouda, Chipotle Gouda, and Low-Sodium and Pesto Goudas. Holland Farm is also another label their cheese is sold under so you will definitely want to look for White Clover and Holland Farm labels as well. They are found across the United States and increasingly throughout the Carribbean basin. I expect they will be even more widely distributed as people try them and realize the superior quality of these award winning cheeses.

I enjoyed experimenting with using these cheeses in different ways and came up with some unique recipes that have become family favorites. A few of their private label cheeses they've made include Asadero, Queso Quesadilla, Queso Blanco, Cheddar, Low-fat Cheddar, Monterey Jack, farmer, Colby, Meunster and of course, Gouda and Edam. They also manufacture Kosher cheeses for World Cheese for those who prefer Kosher foods.

Visit www.whitecloverdairy.com and read more about this quality company and the cheeses they offer!

White Clover Dairy
489 Holland Court (Hollandtown)
Kaukauna, WI 54130-8963

ph: 1.920.766.5765
ph: 1.800.878.5765
fx: 1.920.766.0598

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Content copyright © 2012 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact Gillian Scianna for details.

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