I shouldn't be giving this secret away...Every time I make this salad people rave about it and ask for the recipe. So, my gift to you is this tasty, (almost) work free salad.

Ingredients

• 1 pound medium shrimp, cooked, peeled and deveined
• 1 12 ounce jar marinated artichoke hearts
• 1 16 ounce jar marinated mushrooms

Directions

1. In a colander pour the mushrooms and allow to drain.
2. Drain the artichoke hearts and quarter them.
3. Add the artichoke hearts to the mushrooms in the colander. Allow to drain for at least 10 minutes.
4. In a glass bowl mix the shrimp, mushrooms, and artichoke hearts. Cover and refrigerate for at least three hours.
5. Just before serving, line a bowl with lettuce leaves.
6. Drain the shrimp, mushroom, and artichoke mixture.
7. Spoon the shrimp salad into the serving bowl.
8. Serve and receive compliments.

Note: Yes, it's really that simple. The marinated mushrooms and artichokes have all the seasonings you need. When we attend potlucks people request that I bring this salad. When you're hosting a party, this is a great make-ahead dish.

Do you like shrimp? Try Shrimp Marinated in Lemon. This recipe is an easy, make-ahead dish! It´s great as an antipasto or a light dinner.