logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel
Southwest USA


dailyclick
All times in EST

Full Schedule
g
g Hot & Spicy Site

BellaOnline's Hot & Spicy Editor

g

Spicy Sliced Pork on Buns Recipe


Spicy sliced pork on a Kailer roll or a hamburger bun is a little messy, and very delicious. Have plenty of napkins handy.

INGREDIENTS

3/4 lb pork butt, very thinly sliced
1/2 tspn jalapeno pepper, minced, seed removed
1/4 tspn cumin
3 tblspn chopped fresh cilantro leaves
1 large Garlic clove, finely minced
4 tspn crushed dried oregano
1/2 cup vegetable oil
1/2 medium onion, thinly sliced
4 to 6 Kaiser rolls
5 tblspn shredded Jack cheese (optional)

DIRECTIONS

In a medium sized bowl, place jalapeno pepper, cumin, cilantro, garlic and oregano in vegetable oil and stir to mix. Brush mix over pork slices. Marinate at least 2 hours, turning to be sure all pork is saturated with marinade.

Stir fry pork in large pan over medium high heat, until done. Push pork to side of pan, toss onions in cook until caramelization starts, then mix with pork in pan. Turn heat off. Let sit 3 to 4 minutes then remove from pan.

Open Kaiser rolls and place under broiler to lightly toast. When toasted, make spicy pork sandwiches. Add shredded cheese (or lettuce).

Also, good with coleslaw, thinly sliced cucumbers, and sliced tomato on the side. Excellent when these top the sandwich. This calls for tall sweet iced tea.

About 4 to 6 sandwiches



Add these Spicy Red Beans to your menu.

INGREDIENTS

2 16-oz Cans Goya Red Kidney Beans or Pink Beans
1 Clove garlic, minced
1 Medium red onion, chopped
2 Tspn Cumin
5 or 6 dashes of Frank’s Hot Pepper Sauce or Tabasco Sauce
Cooked white rice prepared according to directions for 6 servings

DIRECTIONS

Keep cooked rice warm

Saute onions until limp over medium high heat, then add minced garlic. Lower heat, continue to cook for 5 minutes before adding beans. Stir to blend and cook to simmering over low heat until sauce reduces a bit.

This should take no longer than 5 to 7 minutes. This recipe can be made with any sausage.

Serve beans hot over hot rice.

Makes 6 servings.

Add Spicy+Sliced+Pork+on+Buns+Recipe to Twitter Add Spicy+Sliced+Pork+on+Buns+Recipe to Facebook Add Spicy+Sliced+Pork+on+Buns+Recipe to MySpace Add Spicy+Sliced+Pork+on+Buns+Recipe to Del.icio.us Digg Spicy+Sliced+Pork+on+Buns+Recipe Add Spicy+Sliced+Pork+on+Buns+Recipe to Yahoo My Web Add Spicy+Sliced+Pork+on+Buns+Recipe to Google Bookmarks Add Spicy+Sliced+Pork+on+Buns+Recipe to Stumbleupon Add Spicy+Sliced+Pork+on+Buns+Recipe to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Hot & Spicy Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Vannie Ryanes. All rights reserved.
This content was written by Vannie Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.

g


g features
Brown Rice Jambalaya Recipe

Fried Calamari Recipe

Broccoli Rabe and Sausage With Pasta Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor