logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Painting
Heart Disease
Horror Literature
Dating
Hiking & Backpacking
SF/Fantasy Books
Healthy Foods


dailyclick
All times in EST

Clairvoyance: 08:00 PM

Full Schedule
g
g Personal Chef Site

BellaOnline's Personal Chef Editor

g

Standard Operating Procedures for the Personal Chef

Guest Author - Karen Tempel

Do you often find yourself wondering exactly how you handled a situation that you have encountered before? Have you ever thought, ‘if only I could remember …’? Do you repeatedly have to refigure quantities, times, etc?

Maybe it is time to construct a written set of standard operating procedures. Nearly every business will have some sort of standard procedures to be followed, whether they are written or verbal. A personal chef business should be no different.

Having a written record of how you plan to handle different situations can be very useful. If you have a guide to follow, it is easy to assess each situation to see if it fits the operating procedures you have set forth. This can save countless hours of ‘re-inventing the wheel’. It can also serve as a tool to determine if a new opportunity should be investigated or merely passed over.

If you have difficulty saying no to every request to donate your services or reduce your fees, you may find that it becomes easier to stand firm when you have a procedure to follow. It is always easier to set strict guidelines when there is no pressure from someone attempting to negotiate with you.

A set of guidelines can also be useful in determining everything from how and where to spend advertising dollars to how much time to book for clients versus the amount of time needed for administrative tasks. Do you really need to advertise in the latest special edition publication of your local newspaper? Does the fee fit within your pre-determined parameters? Can you really squeeze in another client this week? Or will the rest of your clients suffer due to lack of office time needed to plan menus?

It is far more important that your guidelines be easy to access than that they be in any kind of a formal format. Your standard operating procedures can be as simple as notes jotted down in a place where you can easily review them to make sure that they still apply to your current situation.

The time needed to construct some written set of rules will be repaid many times over. It is infinitely easier and faster to refer to a set of guidelines than to assess each situation as a separate entity as it arises. Take the time to consider what you want from your business, what it will take to get there and put some notes down on paper. You will enjoy the peace of mind from knowing that when a new situation presents itself, you will already have an answer waiting.
This site needs an editor - click to learn more!

Add Standard+Operating+Procedures+for+the+Personal+Chef to Twitter Add Standard+Operating+Procedures+for+the+Personal+Chef to Facebook Add Standard+Operating+Procedures+for+the+Personal+Chef to MySpace Add Standard+Operating+Procedures+for+the+Personal+Chef to Del.icio.us Digg Standard+Operating+Procedures+for+the+Personal+Chef Add Standard+Operating+Procedures+for+the+Personal+Chef to Yahoo My Web Add Standard+Operating+Procedures+for+the+Personal+Chef to Google Bookmarks Add Standard+Operating+Procedures+for+the+Personal+Chef to Stumbleupon Add Standard+Operating+Procedures+for+the+Personal+Chef to Reddit




RSS | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Personal Chef Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2013 by Karen Tempel. All rights reserved.
This content was written by Karen Tempel. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

g


g features
How To Make Dill Oil - An Herbed Oil

Reframing the Restrictive Diet Mindset

Ideas On How to Use Vietnamese Coriander

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2013 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor