Guest Author - vandana trivedi

Ingredients:

3 cups whole wheat flour
1/2 cup finely chopped button mushrooms
1/4 cup grated paneer
1/2 cup boiled and mashed green peas
1 tbsp chopped green chillies
1 tbsp chopped or grated ginger
1/4 cup yoghurt
salt to taste
cooking oil as required

Method:
Mix all the above mentioned ingredients(except oil) well. Make a soft dough by adding water to the mixture.
divide the dough into equal sized balls and roll out each ball into a round shape apply dry flour to the balls to prevent it from sticking to work top.
place the paratha on a hot griddle and cook both sides by applying a little oil till both sides turn to a golden brown color.

tip: use medium heat while cooking parathas to prevent it from burning.