The Essential Mormon Cookbook: Green Jell-O, Funeral Potatoes, and Other Secret Combinations by Julie Badger Jensen is published by the Deseret Book Company. It offers 208 pages of family recipes that have been shared for generations.









The book, which is a hardback with a coated wire comb binding, is divided into several sections:

Spring - Sixty-one springtime recipes to help you honor the simple things in life
       Easy Easter Brunch
       Celebrate Strawberries
       Gourmet to Go
       Potluck
       Sunday Dinner
       Fiesta

Summer - Fifty-seven recipes to help you create sweet summertime memories
       A Family Night Picnic
       Let's Make Sandwiches
       Summer Salad Bar
       In the Herb Garden
       Peaches on the Porch
       Feeding the Multitudes

Autumn - Fifty-five recipes to help you celebrate autumn's rich rewards
       Sharing the Harvest
       From the Apple Orchard
       Tricks and Treats
       Gratitudes and Gatherings
       Thanksgiving

Winter - Sixty-nine recipes to warm your heart and brighten winter's chilly days
       Holiday Buffet
       An Hors D' oeuvres and Desserts Party
       Gifts from the Kitchen
       Pasta Fasta Feast
       Dinner for Two, Valentine or Anytime
       Love Thy Neighbor

and an index

Some of the mouthwatering recipes offered in this cookbook include: Chocolate Layer Dessert, Elegant Easter Eclairs, Savory Pot Roast with Potatoes and Gravy, French Dip Sandwiches, Pineapple-Orange Slush, Lemon Ring, Shrimp Louis, Herbed Cheese Bread, Harvest Hamburger Soup, Pumpkin Bisque, Black Widow Bread with Spider Eggs, Creamy Caramel Pecan Cheesecake, Honey Taffy, Italian Celebration Soup, Crab Rounds, Salmon as a Gift, Scripture Cake, Spoom and many more!

This cookbook is full of handed down recipes that have survived the generations proof of their good taste. Visit the site and get a copy of this indispensible cookbook at deseretmail.com. You'll be glad you did!