![]() |
|
|
Text Version
Beauty & Self Books & Music Career Computers Education Family Food & Wine Health & Fitness Hobbies & Crafts Home & Garden Money News & Politics Relationships Religion & Spirituality Society & Culture Sports Travel & Leisure TV & Movies
|
Jello Rainbow Salad Recipe Jello Rainbow Salad Serves 11 to 12 servings Prep time: 20 minutes Cook time: 60 minutes Total time: 80 minutes Ingredients 1 (3 ounce) package Sugar-free black cherry flavored gelatin mix 1 (3 ounce) package Sugar-free cherry flavored gelatin 1 (3 ounce) package Sugar-free lime flavored gelatin mix 1 (3 ounce) package Sugar-free lemon flavored gelatin 1 (3 ounce) package Sugar-free orange flavored gelatin mix 1 (3 ounce) package Sugar-free orange-pineapple flavored gelatin 1 (3 ounce) package Sugar-free strawberry flavored gelatin Fruit to taste 9 cups boiling water Directions 1. In separate bowls mix the black cherry, lime, orange and strawberry flavored gelatins with 1-1/2 cups boiling water and let each cool to room temperature. You can add your favorite fruit at this time. Remember to chill between each flavor. 2. In separate bowls, prepare the cherry, lemon and orange-pineapple flavored gelatins with 1 cup boiling water and cool to room temperature. 3. Add the room temperature black cherry flavored gelatin to a 13x9 inch pan and refrigerate until chilled. Follow with a layer of the cherry flavor, lime flavor, lemon flavor, orange flavor, orange-pineapple flavor and strawberry flavor. There are other flavors you can use. Mix and match for your enjoyment. Again, remember to chill between flavors. 4. Garnish with low fat or sugar free whipped cream | Previous Features | Site Map
Content copyright © 2009 by Cindy Kimura. All rights reserved.
This content was written by Cindy Kimura. If you wish to use this content in any manner, you need written permission. Contact Cindy Kimura for details.
|
![]()
|
| About BellaOnline | Privacy Policy | Advertising | Become an Editor | Website copyright © 2009
Minerva WebWorks LLC. All rights reserved.
|