Quick 'n Tasty Hoisin Marinade for Chicken or Salmon
2 tblspn orange juice
1 small piece orange peel (remove pith or white part)
4 tspn honey
4 tblspn hoisin sauce
Use this marinade for 8 salmon steaks or 8 skinless chicken breasts.
Pat meat dry and brush marinade on both sides. Cover and place in refrigerator for at lease 30 minutes. Broil or grill meats, brushing with marinade to keep moist and flavorful. This recipe can be cut in half when serving 4 people.
May be used for roasting beef or pork also.
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