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BellaOnline's Personal Chef Editor

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Sign Up for Personal Chef - The Newsletter

Guest Author - Jason Hodge

Personal Cheffing, PCing, can be a fulfilling career as well as a great service to have. In Personal Chef - The Newsletter I'll be bringing you all the practical tips, tricks and outside-the-box thinking around breaking into the business, building your niche in the PC world and / or finding and hiring a personal chef.

For starters I'll address the basics of personal cheffing. These are the things everyone wanting to become a PC and everyone wanting to hire one should know. What are the key things you need to know as a personal chef to make sure you thrive in the industry?
You'll find it out in your subscription to Personal Chef - The Newsletter.

Where can you go to get the best information to help guarantee your success in this industry that so many have missed before? It's right in front of your nose, but so obvious that you can easily miss it unless you are thinking outside the box.
You'll find out in your subscription to the newsletter.

Thinking of specialization in the PC field?
How do you do it? How do you find your audience?
How do they find you?
You'll find that out in your subscription to the newsletter.

Almost every PC uses the traditional methods of marketing, but if you are marketing to the same directories, circulating in the same networks, going to the same mixers and events and approaching the marketplace from the same direction, as a PC and not a marketer, how can you go beyond the traditional and the predictable and expose yourself to the masses in your client base? How can you tap the untapped marketing avenues and skyrocket your businesses success?
You'll find this out in your subscription to the newsletter.

These are just a few of the areas I'll delve into in the newsletter. Sign up for it and get the strategies you need to build your business from not just one or two angles, but several at once. I love this topic and would love helping get you up and running with all of the traditional and not-so-traditional approaches to this topic. Let's make it work for you together.

I will also let you know through the newsletter if I am going to be away or out of email range.

So here's what you'll need to do:

1. Enter your e-mail address below.
2. Once you've signed up you will receive a confirmation message in your email that you signed up to receive the Personal Chef - The Newsletter.
3. If you don't receive this message in 24 hours 1st check your spam folder [*Note: Your email provider may have a spam blocker which may cause our email to get blocked.] and if we're not there either add our email to your 'safe list', 'white list' or your address book, check your spam filters and then try signing up again.

Your privacy is extremely important to me and the staff at BellaOnline. When you sign up for my newsletter your email address is safe and your name is anonymous, even to the editors who write here. That means that by signing up for Personal Chef - The Newsletter you'll be getting only "Personal Chef - The Newsletter" and nothing else. We will never sell, share or spam your email address.

If for any reason you need to cancel your subscription, you can unsubscribe at any time. There are easy instructions for how to do it on the site or in the newsletter itself. All I ask, in order to improve the newsletter, is that you let me know why you chose to unsubscribe, that way I can continue to improve upon it.

I want to create the best newsletter for you, so your feedback is vital.

If you wish to make comments, ask questions or suggest a topic of interest, drop me a line or stop by the forum where you'll meet many people sharing the same or similar interests who may be able to offer you great information, resources and/or advice.

As always, it's truly been my pleasure sharing with you. Until next time... I look forward to helping you achieve your goals. So sign-up now and let's take this journey together.

To massive growth & success in your business,

Jason Hodge
Personal Chef Editor
BellaOnline
http://personalchef.bellaonline.com
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Content copyright © 2013 by Jason Hodge. All rights reserved.
This content was written by Jason Hodge. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

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