A slightly different way to serve sweet green peas. Tasty and pretty enough to serve for company dinner. This is good with a few chopped fresh mushrooms also.

Ingredients

32 ounces frozen sweet green peas
1 Tspn red pepper flakes
4 Medium garlic cloves, finely chopped
1/3 cup sweet red peppers, diced
3 Tbspn. olive oil
1 Tspn butter
Salt to taste

Directions

Thaw peas and drain any excess water. Heat olive oil in saute pan, adding peas, pepper flakes, red peppers and garlic. Stir to mix and saute covered over low heat for 10 to 15 minutes. Before serving add butter and salt to taste. Stir and serve.

Makes 8 to 10 servings