Honey Dijon Deviled Eggs Recipe

Honey Dijon Deviled Eggs Recipe
Honey Dijon Deviled Eggs

7 large hard-cooked eggs
1/4 cup purchased honey Dijon salad dressing
2 tablespoons finely chopped green onions
1/8 teaspoon pepper, if desired
2 tsps of baco's

Remove shells from eggs. Halve eggs lengthwise or crosswise. Carefully
remove yolks from eggs; place in small bowl. Mash yolks with fork. Add
salad dressing, onions and baco's; mix well Lightly spoon or pipe mixture into
egg white halves. Sprinkle with pepper. Serve immediately, or
refrigerate until serving time.

14 servings

NUTRITION INFO PER SERVING: SERVING SIZE: 1/14 of Recipe Cals 50 Cals
from Fat 35 Total Fat 4g 6% Sat 1g 5% Trans Fat Chol 105mg
35% Sod 45mg 2% Total Carb 1g 0% Dietary Fiber 0g 0% Sugars 1g
Protein 3g

EXCHANGES: 1/2 Medium-Fat Meat; 1/2 Fat





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This content was written by Cindy Kimura. If you wish to use this content in any manner, you need written permission. Contact Cindy Kimura for details.