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Spicy Red Beans and Sausage RecipeSpicy Red Beans and Sausage over warm white rice is a quick fix for lunch or dinner. If serving for dinner add a green salad and corn bread to the menu. Ingredients 2 16-oz Cans Goya Red Kidney Beans or Pink Beans 1/4 link Kielbasa, sliced into 1/4 thin rounds 1 Clove garlic, minced 1 Medium red onion, chopped 2 Tspn Cumin 5 or 6 dashes of Franks hot pepper or Tabasco sauce Cooked white rice prepared according to directions for 6 servings Directions Keep cooked rice warm Saute onions until limp; add Kielbasa and minced garlic, lower heat and continue for 5 minutes. Add beans, stir to blend and cook to simmering over low heat until sauce reduces a bit. This should take no longer than 5 to 7 minutes. Serve beans hot over rice. Makes 6 servings
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