Guest Author - vandana trivedi

Ingredients:

crumbled paneer 1 cup
Green Pepper 1 (diced into inch long pieces)
Chopped tomatoes 2
chopped garlic 4 tsp
chopped ginger 1 tbsp
cumin seeds 1 tsp
Chopped onions 2
turmeric powder ¼ tsp

chopped green chillies 1-2 (optional)
chilli powder ½ tsp (optional)
chopped coriander 1 tbsp
salt to taste
cooking oil or ghee 2 tbsp

Method:

Heat oil in a heavy bottomed pan. Add the cumin when it starts spluttering add ginger, garlic and green chillies.
fry for a minute then add onions. stir till onions turn soft and translucent then add turmeric, salt and chilli powder.
Add tomatoes and on medium heat cook until the mixture starts to leave oil. keep stirring to prevent it from burning. now add paneer, capsicum and cook for couple of minutes while stirring it gently.
Garnish with coriander before serving. Serve with naan.