Guest Author - vandana trivedi

Ingredients:

wheat flour 2 cups
ground spinach 1/2 cup
2 tsp oil
salt to taste

water as needed to knead
cooking oil for deep frying

Method:

Mix the oil with wheat flour using your palms then mix ground spinach with wheat flour knead a hard dough using water when required.
Cover it with a wet cloth. Heat oil for Deep Frying.
Divide the dough into ping pong sized balls. Using a rolling pin roll each ball in to a round shape.
Deep fry poori in hot oil for a minute. turn side & fry till puffed & golden in color.
Serve hot with any gravy dish.