Recently, I have had several requests for the location of these barbeque ribs in a crockpot recipes. They listed under 'meat recipes' because I share a pork recipe and a beef recipe.

It is so easy to make barbeque ribs in your large crockpot. BBQ ribs in the winter? Yes. Start your ribs in the morning and they will be ready for dinner in the evening. Serve with hot wild rice and a green salad with sweet grape or sliced plum tomatoes, add rings of red onion if you like them. Everyone can help themselves when they are finished shopping, decorating the tree or wrapping presents.

Barbequed Pork Ribs

INGREDIENTS

3-1/2 lbs lean pork ribs (cut in length and size to fit pot)
1 Cup barbeque sauce (store brand is fine)
1/2 Cup Catsup
1 Cup hot water
1/4 Cup dark brown sugar, firmly packed in cup
1 small white onion, finely diced
1 Tbspn Worcestershire Sauce
1/2 Tspn hot pepper sauce, (Franks brand if possible)
1/4 Cup Teriyaki sauce
1 Garlic clove, minced
1/2 Tspn Chili powder

DIRECTIONS

While gathering ingredients bring ribs to a boil for 20 minutes. Water should completely cover ribs.

Combine all above remaining ingredients in separate bowl. Mix well.

Remove ribs from boiling water and place them in crockpot. Pour prepared mixture over ribs, coating all sides. Cover and cook on low for at least 5 hours.

Serves 6 to 8 people

Hint
* Open a couple of cans of pork and beans and heat, adding two tablespoons of BBQ pan drippings to pot. Serve with potato salad and dinner rolls.



BBQ Beef Short Ribs

2-1/2 to 3 lbs. beef short ribs, trimmed
1/2 Cup Dry wine
1/2 Cup water
1/2 Cup barbecue sauce
1 Tspn. hot pepper sauce
1 Tspn. Worcestershire sauce
Salt and Pepper to taste

Place short ribs in crock pot. Mix all ingredients together and Pour over ribs. Cook on low 7 to 8 hours. Serve with mashed potatoes and a dark green vegetable such as spinach, collards or broccoli. Spoon short rib sauce over potatoes.



Hunan-Style Barbeque Sauce for Crock Pot Ribs

INGREDIENTS

½ Cup water
2 Tbspn sesame oil
2 Tbspn rice vinegar
¾ Tspn red pepper flakes
1/2 cup teriyaki sauce
2 Tbspn ketchup
1 Tspn ground cilantro
2 Tbspn Dijon mustard
1 Tspn ground cilantro
1 Tspn grated fresh ginger
1 Tspn ground cilantro
1 Tspn chili powder
Salt and pepper to taste

DIRECTIONS

Mix all ingredients together in a large bowl and pour over ribs. Be sure cover ribs completely with sauce. Place ribs in crock and cook on low for 6 to 8 hours. Beef or pork ribs cooked with this sauce are good with fried rice.