logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Houseplants
Romance Movies
Creativity
Family Travel
Southwest USA
Irish Culture
Home Finance


dailyclick
All times in EST

Full Schedule
g
g Hot & Spicy Site

BellaOnline's Hot & Spicy Editor

g

Barbeque Ribs - Crock Pot Recipes


Tired of turkey? Get out your crock pot and make some BBQ ribs. BBQ ribs in the cold weather? Yes.

It is so easy to make barbeque ribs in your large crock pot. Start your ribs in the morning and they will be ready for dinner in the evening. Serve with hot wild rice and a green salad with sweet grape or sliced plum tomatoes, add rings of red onion if you like them. Everyone can help themselves when they are finished shopping, decorating the tree or wrapping presents.

Barbequed Pork Ribs

INGREDIENTS

3-1/2 lbs lean pork ribs (cut in length and size to fit pot)
1 Cup barbeque sauce (store brand is fine)
1/2 Cup Catsup
1 Cup hot water
1/4 Cup dark brown sugar, firmly packed in cup
1 small white onion, finely diced
1 tablespoon Worcestershire Sauce
1 teaspoon hot pepper sauce, (Franks brand if possible)
1/4 Cup Teriyaki sauce
1 Garlic clove, minced
1/2 teaspoon Chili powder

DIRECTIONS

While gathering ingredients bring ribs to a boil for 20 minutes. Water should completely cover ribs.

Combine all above remaining ingredients in separate bowl. Mix well.

Remove ribs from boiling water and place them in crock pot. Remove any fat before placing the crock pot. Pour prepared mixture over ribs, coating all sides. Cover and cook on low for at least 5 hours.

Serves 6 to 8 people

Hint
* Open a couple of cans of pork and beans and heat, adding two tablespoons of BBQ pan drippings to pot. Serve with potato salad and dinner rolls.



BBQ Beef Short Ribs

2-1/2 to 3 lbs. beef short ribs, trimmed
1/2 Cup Dry wine
1/2 Cup water
1/2 Cup barbecue sauce
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
Salt and Pepper to taste

Place short ribs in crock pot. Mix all ingredients together and Pour over ribs. Cook on low 7 to 8 hours. Serve with mashed potatoes and a dark green vegetable such as spinach, collards or broccoli. Spoon short rib sauce over potatoes.



Hunan-Style Barbeque Sauce for Crock Pot Ribs

INGREDIENTS

½ Cup water
2 tablespoon sesame oil
2 tablespoon rice vinegar
¾ teaspoon red pepper flakes
1/2 cup teriyaki sauce
2 tablespoon ketchup
1 teaspoon ground cilantro
2 teaspoon Dijon mustard
1 teaspoon ground cilantro
1 teaspoon grated fresh ginger
1 teaspoon ground cilantro
1 teaspoon chili powder
Salt and pepper to taste

DIRECTIONS

Mix all ingredients together in a large bowl and rub over ribs. Be sure cover ribs completely with sauce. Place ribs in crock and cook on low for 6 to 8 hours. Beef or pork ribs cooked with this sauce is good with fried rice.
Add Barbeque+Ribs+%2D+Crock+Pot+Recipes to Twitter Add Barbeque+Ribs+%2D+Crock+Pot+Recipes to Facebook Add Barbeque+Ribs+%2D+Crock+Pot+Recipes to MySpace Add Barbeque+Ribs+%2D+Crock+Pot+Recipes to Del.icio.us Digg Barbeque+Ribs+%2D+Crock+Pot+Recipes Add Barbeque+Ribs+%2D+Crock+Pot+Recipes to Yahoo My Web Add Barbeque+Ribs+%2D+Crock+Pot+Recipes to Google Bookmarks Add Barbeque+Ribs+%2D+Crock+Pot+Recipes to Stumbleupon Add Barbeque+Ribs+%2D+Crock+Pot+Recipes to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Hot & Spicy Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Vannie Ryanes. All rights reserved.
This content was written by Vannie Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.

g


g features
Strawberry-Jalapeño Salsa Recipe

Cheddar-Chipotle Mashed Potatoes Recipe

Veggie and Rice Salad

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor