A chicken dish that bursts with the flavor of basil and pepper, fresh from your grill. A great low carb meal to serve family and friends.

Ingredients

• 1 tsp black pepper, freshly ground
• 4 boneless, skinnless chicken breast halves
• 1/2 cup butter, melted + 1/2 cup butter, softened
• 1/3 cup fresh basil, chopped
• 1 Tbs Parmesan cheese, freshly grated
• 1 garlic clove, minced
• 1/8 tsp salt

Directions

1. Press the black pepper into the chicken breasts.
2. In a bowl mix the melted butter and 1/4 cup of the chopped basil.
3. Brush the chicken with the basil-butter. Save the remaining butter to baste the chicken.
4. In a bowl mix the 1/2 cup softened butter with the remaining basil, Parmesan cheese, garlic, and salt. The mixture should be well blended and smooth.
5. Grill the chicken over medium heat for 8 to 10 minutes on each side. Baste the chicken frequently with the melted basil-butter.
6. Serve the chicken with the basil-Parmesan butter.