logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Full Schedule
g
g Hot & Spicy Site

BellaOnline's Hot & Spicy Editor

g

Garlic Spiced Crab Sauce over Linguine Recipe


A meal that is easy, fast and a nice change. This red garlic sauce makes you feel like inviting company for dinner. How about some garlic bread with that?

Garlic Spiced Crab Sauce over Linguine

INGREDIENTS

1/2 lb Flaked crabmeat from fresh crabs, picked clean
1 15/16 oz can crushed tomatoes
2 Large garlic gloves, finely chopped
1-1/2 Tblspn tomato paste
1/2 Cup clam broth
2 Tblspn virgin olive oil
1 Tblspn parsley, finely chopped
1 small green bell pepper, finely diced
1 Bay leaf
Red pepper flakes to taste
Salt to taste
Linguine cooked al dente*

DIRECTIONS

1. Saute garlic and green pepper over moderate heat. Add tomatoes when garlic and pepper starts to soften. Cook to a simmer.

2. Add Clam broth, bay leaf and tomato paste.

3. Cook on medium low heat for 8 minutes. Add crabmeat, simmer for 5 minutes.

4. Spoon over linguine.

Makes 4 to 5 servings. Serve a light green salad of Boston lettuce and store bought warm crescent rolls. Or make an easy garlic bread.



Garlic Spread

INGREDIENTS

1/2 cup salted butter, soft, but not melted
1 Tablespoon extra virgin olive oil
5 or 6 cloves garlic, crushed
2 teaspoons dried oregano
1 teaspoon dried parsley

DIRECTIONS

1. Mix all ingredients together, use immediately or keep in refrigerator, use within two weeks.

2. Make garlic toast using thick slices of Italian or French bread. Spread a spoon or two of garlic spread on bread, broil until bread is toasted.

This mixture gives "buttered roll" a whole new meaning. A good idea: top toast with shredded mozzarella or sun-dried tomatoes. If you have leftover spaghetti or any pasta, warm it in some of this garlic delicious spread.

*Hints
Al dente means "to the tooth" that is Italian expression used to describe pastas and vegetables that are cooked so they are still fairly firm when you bite them. Vegetables are often cooked to be crisp and firm "to the bite."

*This garlic spiced crab sauce is also good served over hot white or brown rice.
Add Garlic+Spiced+Crab+Sauce+over+Linguine+Recipe to Twitter Add Garlic+Spiced+Crab+Sauce+over+Linguine+Recipe to Facebook Add Garlic+Spiced+Crab+Sauce+over+Linguine+Recipe to MySpace Add Garlic+Spiced+Crab+Sauce+over+Linguine+Recipe to Del.icio.us Digg Garlic+Spiced+Crab+Sauce+over+Linguine+Recipe Add Garlic+Spiced+Crab+Sauce+over+Linguine+Recipe to Yahoo My Web Add Garlic+Spiced+Crab+Sauce+over+Linguine+Recipe to Google Bookmarks Add Garlic+Spiced+Crab+Sauce+over+Linguine+Recipe to Stumbleupon Add Garlic+Spiced+Crab+Sauce+over+Linguine+Recipe to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Hot & Spicy Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Vannie Ryanes. All rights reserved.
This content was written by Vannie Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.

g


g features
Brown Rice Jambalaya Recipe

Fried Calamari Recipe

Broccoli Rabe and Sausage With Pasta Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor