logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Clairvoyance: 08:00 PM

Full Schedule
g
g Hot & Spicy Site

BellaOnline's Hot & Spicy Editor

g

Scallops With Spicy Peach Relish Recipe


Scallops with spicy peach relish can be made quickly. The relish is loaded with fresh peach and lime flavor.

INGREDIENTS

3 Medium sized peaches, very ripe, chopped
1 Red bell pepper, chopped
1 Orange or yellow bell pepper chopped
2 Tspn minced jalapeno pepper*
1 Medium sized red onion, very finely chopped
2 Tblspn chopped fresh cilantro (or 1 tblspn dried cilantro)
4 Tbsp fresh lime juice
3 Tblspn flour
Salt and black pepper to taste
l-1/2 lbs. sea scallops*
2-1/2 Tbspn olive oil

DIRECTIONS

Put peaches, all peppers, onion, cilantro and lime juice in medium bowl, stir and set aside to marry flavors of this uncooked relish.

Place flour, salt and black pepper in large paper or plastic bag and shake to mix. Add scallops, and shake to coat. Cut bag open and separate any clustered scallops. You want each scallop floured well.

Heat olive olive in large pan of medium high heat. Carefully add scallops and saute, turning often until a light golden brown. This will take 7 to 9 minutes. Remove scallops and place on brown paper or paper towel to drain oil.

Place scallops on plate, top with relish. Serve immediately.

Serve with quickly sauteed spinach or a quick spinach and peach salad. See recipe below.

Make 4 servings



Spinach and Peach Salad with Walnuts

INGREDIENTS

1 Large bag of baby spinach, rinsed and dried
2 Ripe peaches, peeled cut into bite-sized pieces*
1/2 Cup of walnuts, broken
Raspberry dressing or vinaigrette*

DIRECTIONS

Place spinach, peaches and walnuts in a large serving bowl and add just enough dressing to coat each piece of lettuce and other ingredients. Toss and serve.

Hints
*Use rubber gloves when handling hot peppers.
*Spicy peach relish is good with any sauteed or broiled fish.
*Do not substitute bay scallops for sea scallops, they are too small.
*Dip peach in boiling water for a couple of minutes for easier peeling.

Product Recommendations
. Doles packaged baby spinach
. Newman's Own Lighten Up Raspberry & Walnut Dressing

Add Scallops+With+Spicy+Peach+Relish+Recipe to Twitter Add Scallops+With+Spicy+Peach+Relish+Recipe to Facebook Add Scallops+With+Spicy+Peach+Relish+Recipe to MySpace Add Scallops+With+Spicy+Peach+Relish+Recipe to Del.icio.us Digg Scallops+With+Spicy+Peach+Relish+Recipe Add Scallops+With+Spicy+Peach+Relish+Recipe to Yahoo My Web Add Scallops+With+Spicy+Peach+Relish+Recipe to Google Bookmarks Add Scallops+With+Spicy+Peach+Relish+Recipe to Stumbleupon Add Scallops+With+Spicy+Peach+Relish+Recipe to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Hot & Spicy Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Vannie Ryanes. All rights reserved.
This content was written by Vannie Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.

g


g features
Brown Rice Jambalaya Recipe

Fried Calamari Recipe

Broccoli Rabe and Sausage With Pasta Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor