Christmas Spritz Wreaths Recipe
Spritz are the favorite Christmas cookie of my son, who insists Christmas can’t happen without them. The following recipe is my Grandmother’s; the cookies taste like crunchy butter and are easy to make. Just remember that the butter should be at room temperature, and the dough does not need to be chilled before pressing out dozens of cookies in cute shapes. This recipe doubles easily. I’ve found that if I carefully lift the cookies from the sheet after pressing and invert each one into the sprinkles (which I pour onto a plate) and press slightly, the sprinkles adhere better to the cookies and I don’t have them all over the baking sheet.
The most important thing is to get a cookie press that is easy for you to use. Cookie presses come in many varieties; there are even electric and battery powered ones. However, I’ve found that my old fashioned cookie press, manufactured by the Mirro Company in the 60’s is my favorite. It has a screw-type handle rather than a trigger which I personally find easier to use. I have several of the trigger type ones which I sometimes use, and they also work pretty well. If you want one of the old fashioned ones, they are sometimes available on eBay or through Amazon. Who knows, one may even be sitting in your Grandmother’s basement.
Makes about 5 dozen 2” cookies
1 cup butter (absolutely no margarine)
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla, or almond flavoring
2 1/4 cups flour
- Heat oven to 400°.
- Cream the butter, sugar, egg, salt, and flavoring thoroughly.
- Add flour and mix well.
- Load the dough into the tube of a cookie press.
- Force dough through cookie press onto an ungreased baking sheet in a wreath shape.
- Add sprinkles if desired.
- Bake 6 to 9 minutes or until set but not brown.
- Remove to cooling racks.
- Store in an airtight container; these keep for months.
Amount Per Serving
Calories 52 Calories from Fat 29
Percent Total Calories From: Fat 55% Protein 5% Carb. 40%
Nutrient Amount per Serving
Total Fat 3 g
Saturated Fat 2 g
Cholesterol 12 mg
Sodium 52 mg
Total Carbohydrate 5 g
Dietary Fiber 0 g
Sugars 0 g
Protein 1 g
Vitamin A 2% Vitamin C 0% Calcium 0% Iron 0%
Click to see information on cookie presses from Amazon:
Wilton Cookie Pro Ultra II Cookie Press
Kuhn Rikon Clear Cookie Press
Editor's Picks Articles
Top Ten Articles
Content copyright © 2019 by Karen Hancock. All rights reserved.
This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.