Habanero Chile Pepper Chicken Recipe
4 skinless chicken breast, bone in
1 large onion, chopped
2 cloves garlic, minced
2 green peppers, seeded and sliced length-wise
1-15 oz. can diced tomatoes
1 habanero chile pepper, seeded and diced
1/4 cup cooking oil
Heat oil in skillet and add chicken and cook until chicken is brown on both sides. Add green peppers, habanero chile pepper, onion and garlic and saute 5 to 7 minutes or until peppers and onions are wilted, stirring to take care that garlic does not scorch or burn. Add canned tomatoes and stir again to mix ingredients. Lower heat, cover skillet and simmer for 1/2 hour or until chicken is fully cooked.
Serve over rice or wide egg noodles.
_Remove bones from breast and pull chicken apart to make 6 smaller servings.
_Add 1/2 pound sliced sweet or hot Italian sausage while cooking and you have a dish similar to Chicken Murphy.
This site needs an editor - click to learn more!
Editor's Picks Articles
Top Ten Articles
Content copyright © 2023 by Vannie Ryanes. All rights reserved.
This content was written by Vannie Ryanes. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.