Books & Music
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
News & Politics
Religion & Spirituality
Travel & Culture
TV & Movies
Ricotta Sundae Recipe
Ricotta Sundae - 15g Carbs, 2g Fiber
1/2 cup strawberries, cut into quarters
3/4 tsp grated orange peel
2 tsp sugar substitute(splenda is best)
1/4 cup sliced strawberries
1 tsp cinnamon
1 cup part-skim ricotta cheese
1/2 Tbsp pistachios
Mint leaves, for garnish
In a blender or food processor, combine the quartered strawberries,
orange peel,cinnamon and splenda and blend until smooth. If you don't have a blender put in large bowl and blend. Pour into a large bowl. Gently stir in the sliced strawberries. Cover and chill.
When ready to serve, evenly divide the ricotta among 2 serving bowls.
Pour equal amounts of the strawberry mixture over the ricotta, then
sprinkle with the pistachios. Garnish with the mint leaves.
11g Total Fat (6g Sat)
| Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map
Content copyright © 2013 by Cindy Kimura. All rights reserved.
This content was written by Cindy Kimura. If you wish to use this content in any manner, you need written permission. Contact Cindy Kimura for details.
Website copyright © 2013 Minerva WebWorks LLC. All rights reserved.