Mexican style egg wrap makes a nice lazy morning brunch. Serve with fresh fruit and orange juice or a champagne mimosa*.

Ingredients

4 Flour tortillas
3 Large eggs
3 Oz. Chorizo, finely diced (pepperoni makes a good substitute)
2 Tspn jalapeno pepper, finely minced
1/2 Medium sized green pepper
1 Small white onion, coarsely diced
Grated sharp cheese for garnish

Directions

Saute chorizo, jalapeno pepper, onion and green pepper in pan. Beat eggs in separate bowl, then add to pepper mix and scramble well, Place mixture in tortilla and wrap.

Serves 4.


*Hint*
* Children can have a non-alcoholic mimosa. Add 3 ounces club soda or Ginger Ale to 2 ounces of orange juice.
* This scramble can be served without the tortilla, just place eggs on plate top with grated cheese and serve with hot toast and home fries. Three tablespoons of catsup mixed with four or five dashes of hot pepper sauuce are excellent spooned over the eggs.