logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Full Schedule
g
g Diabetes Site

BellaOnline's Diabetes Editor

g

Lemon Raspberry Bars Recipe


This is a perfect Summer recipe. Take it for picnics or as a refreshing dessert after a light dinner like salad.


Lemon Raspberry Bars ( Sugar-Free)

Ingredients

Crust
* 3/4 cup SPLENDA Granular
* 3/4 cup flour
* 1/4 cup light butter
* Pinch of Salt
*1/4 tsp cinnamon

* 2 tablespoons flour
* 1 1/4 cups SPLENDA Granular
* 1/2 cup egg substitute
* 1/2 cup half and half
* 1/2 cup fresh lemon juice
* 1 tablespoon grated fresh lemon peel
* 1/4 cup Reduced sugar raspberry preserves
* 1/2 cup fresh raspberries

Directions

1. Preheat oven to 350 degrees. Spray an 8 x 8 inch pan generously with
butter flavored nonstick spray. Set aside.

2.Crust:Mix together flour, SPLENDA Granular, salt and cinnamon in a medium sized mixing bowl. Cut in light butter until the mixture is crumbly, similar to a streusel topping. Do not over mix. Press dough into prepared baking pan. Bake in preheated oven 15-20 minutes or until lightly browned.

3. Filling: Mix SPLENDA Granular and flour in a medium sized mixing bowl. Stir
well. Add egg substitute and half and half. Stir until blended. Slowly add
lemon juice while stirring constantly. Add lemon peel.

4. Stir raspberry preserves until they loosen u then spread evenly over
warm crust.

5. Gently pour lemon mixture over preserves. Bake in preheated oven
20-25 minutes or until set. Remove from oven and allow to cool before placing in
refrigerator.

6. Chill in refrigerator 2 hours before serving.

7.Top with fresh raspberries right before serving.

"Hope is seldom found in the things we can see;
it is the sweet fragrance of grace."
Add Lemon+Raspberry+Bars+Recipe to Twitter Add Lemon+Raspberry+Bars+Recipe to Facebook Add Lemon+Raspberry+Bars+Recipe to MySpace Add Lemon+Raspberry+Bars+Recipe to Del.icio.us Digg Lemon+Raspberry+Bars+Recipe Add Lemon+Raspberry+Bars+Recipe to Yahoo My Web Add Lemon+Raspberry+Bars+Recipe to Google Bookmarks Add Lemon+Raspberry+Bars+Recipe to Stumbleupon Add Lemon+Raspberry+Bars+Recipe to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Diabetes Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Cindy Kimura. All rights reserved.
This content was written by Cindy Kimura. If you wish to use this content in any manner, you need written permission. Contact Cindy Kimura for details.

g


g features
Sweet Potato Souffle Reciepe

Walking For Diabetes

Light and Spicy Scalloped Sweet Potatoes Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor