With just 6 ingredients you have a healthy and easy-to-make dinner.

Recipe I

Ingredients

• 2 pounds cube steaks
• 2 tsp oregano
  1 tsp black pepper, freshly ground
• 1 8 ounce can sliced mushrooms
• ½ cup dry white wine
• olive oil cooking spray

Directions

1. Sprinkle the steaks with oregano and black pepper.
2. Spray a large skillet with a thin layer of olive oil spray.
3. Brown the steaks over medium heat, 5 on each side.
4. Put all the steaks in the skillet.
5. Pour the mushrooms (with liquid) and wine over the steaks.
6. Cook over low heat for 5 minutes.

Recipe II

Ingredients

2 cups Butter and Tomato sauce
• 3 pounds flank steak
• 2 cups white mushrooms
• 1 Tbs butter

Directions

1. Cut the steak in 3/4" thick slices.
2. Cut the mushrooms into thin slices.
3. Melt the butter in a large skillet over medium heat.
4. Sauté the mushrooms in the melted butter for 3 minutes.
5. Add the steak slices and tomato sauce to the pan.
6. Cook over medium heat for 10 minutes.
7. Arrange the slices of steak on a platter, spoon the sauce over them.

Note: Mushrooms add taste, texture, and nutrition to almost any dish. In some cultures mushrooms were considered the source of immortality. Ancient Egyptians Hieroglyphics of 4600 years ago record that mushrooms were considered the plant of immortality. The delicious flavor of mushrooms intrigued the pharaohs of Egypt so much that they decreed that mushrooms were food for royalty and that no commoner could ever touch them. Fortunately we aren't restricted from partaking in the wonderful taste of funghi.