logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Autism Spectrum Disorders: 4:00 PM

Full Schedule
g
g Indian Food Site

BellaOnline's Indian Food Editor

g

Stir Fried Indian Noodles Recipe


I love this particular dish for so many different reasons, it’s not only delicious but it’s also very easy to prepare. It’s such a versatile recipe; you could add almost any type of meat or seafood (such as shrimp, scallops, crabs) of your choice. You could also add your favorite vegetables with tofu to make it completely vegetarian. These noodles are always a hit with the kids and the adults as well.

There are a wide variety of noodles that you could use for this dish (egg noodles, rice noodles, wheat noodles or even angel hair pasta). You could use thin noodles, thick noodles, flat noodles… the possibilities are endless! I am providing my favorite version of this dish but feel free to adapt it using your favorite ingredients.


INDIAN STYLE STIR FRIED NOODLES WITH CHICKEN

Serves 4-6

Ingredients:

1 package of dried Chinese egg noodles (5-6 ozs)
1 lb of chicken breast (boneless & skinless), cut into thin strips
2 large shallots, thinly sliced
2 cloves of garlic, finely minced
1 inch piece of ginger, peeled and finely minced
2 tsps of good quality curry powder (Madras or Kashmiri…)
1 cup of brown mushrooms, sliced
1 cup of carrots, julienned
1 cup of zucchini, julienned
1 cup of baby corn
1 cup of scallions, finely chopped
½ cup of peas
½ cup of raisins
½ cup of toasted, unsalted peanuts
1 tsp crushed red pepper (to taste)
juice of 1 lime
salt to taste
oil, vegetable or canola
3 tbsps soy sauce
freshly chopped cilantro leaves for garnish

METHOD:

Cook the noodles as directed on the package and set aside until needed.

In a large wok on medium high heat, add 2 tbsp of the oil and quickly stir fry the chicken until golden brown. Remove and set aside until needed.

Using the same wok, (add a tbsp of oil if needed) stir fry the shallots along with the ginger and garlic. Add the curry powder, crushed red pepper and salt. Add the raisins, carrots, peas and the baby corn. Mix well to combine and stir-fry for 1-2 minutes. Then add the mushrooms, zucchini, peanuts and scallions. Stir-fry for a few more minutes and add the lime juice and soy sauce. Add the cooked noodles and stir well to combine all of the ingredients. Garnish with the cilantro leaves and serve.


VARIATIONS:

Add your favorite combination of vegetables such as bell peppers in all their lovely colors (red, green, yellow and orange) for great taste and crunch. You could also add water chestnuts, snow peas, Chinese cabbage, bok choy…

Instead of adding curry powder, feel free to make this recipe using your favorite variety of curry powder or even Thai curry pastes such as green, red, yellow, Panang or Massaman curry pastes

Stir Fry Noodles
Add Stir+Fried+Indian+Noodles+Recipe to Twitter Add Stir+Fried+Indian+Noodles+Recipe to Facebook Add Stir+Fried+Indian+Noodles+Recipe to MySpace Add Stir+Fried+Indian+Noodles+Recipe to Del.icio.us Digg Stir+Fried+Indian+Noodles+Recipe Add Stir+Fried+Indian+Noodles+Recipe to Yahoo My Web Add Stir+Fried+Indian+Noodles+Recipe to Google Bookmarks Add Stir+Fried+Indian+Noodles+Recipe to Stumbleupon Add Stir+Fried+Indian+Noodles+Recipe to Reddit




Mee Goreng (Spicy Indian Wok-Fried Noodles) Recipe
Singapore Street Noodles Recipe
Vermicelli Upma Recipe
RSS
Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Indian Food Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Sadhana Ginde. All rights reserved.
This content was written by Sadhana Ginde. If you wish to use this content in any manner, you need written permission. Contact Sadhana Ginde for details.

g


g features
Hearty Indian Bean Soup Recipe

Kheema Naan Recipe

Upma Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor