logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Houseplants
Romance Movies
Creativity
Family Travel
Southwest USA
Irish Culture
Home Finance


dailyclick
All times in EST

Low Carb: 8:00 PM

Full Schedule
g
g Holiday/Seasonal Cooking Site

BellaOnline's Holiday/Seasonal Cooking Editor

g

Lemon Cobbler Recipe

Guest Author - Gillian Scianna

Cobblers are a popular dessert, easy to create -- great to enjoy. If you love the combination of blueberry and lemon, this recipe is for you. The exotic flavor of cardamom brings out the flavors of the fruit,and creates a depth to the cobbler topping. There is nothing better than warm cobbler with a scoop of creamy vanilla ice cream to please the palate after a great meal. If you want to include a homemade ice cream to go with your cobbler then there is also a recipe for that below as well. You can also add a small amount of lemon zest to the ice cream recipe, just to bring out the flavor even more. You can also serve this with a bit of whipped cream or by itself too so serve it however you want. Even indulge and serve both.

Lemon Blueberry Cobbler
Yields 8 servings

Ingredients

2 cups picked-over blueberries
1 teaspoon freshly grated lemon zest
1/3 cup sugar
1 tablespoon fresh lemon juice
1 teaspoon cornstarch
2/3 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon ground cardamom
1/2 cup heavy cream

Directions

Preheat oven to 400 F. and butter an 8-inch (1 1/2-quart) glass pie plate.
In a bowl toss together blueberries, zest, sugar, lemon juice, and cornstarch until combined well and transfer to pie plate.
Into another bowl sift together flour, baking powder, cardamom, and a pinch salt. Add cream and stir until mixture just forms a dough. Drop dough in 5 mounds on blueberry mixture and bake in middle of oven until biscuits are golden and cooked through, about 25 minutes.
add your own note

Homemade Vanilla Ice Cream

2 eggs
1 can sweetened condensed milk
1/4 cup sugar
1/4 cup brown sugar (unpacked)
1 pint heavy whipping cream
1 pint half and half
1/4 tsp salt
2 1/2 Tbsp vanilla extract

In a large mixing bowl whisk the eggs, add the can of sweetened condensed milk and whisk together until thoroughly mixed. Then add both sugars and whisk well. Add the heavy whipping cream, half and half, salt and the vanilla extract. Chill in the refrigerator for about four hours before freezing according to the directions with your ice cream freezer.
This site needs an editor - click to learn more!

Add Lemon+Cobbler+Recipe to Twitter Add Lemon+Cobbler+Recipe to Facebook Add Lemon+Cobbler+Recipe to MySpace Add Lemon+Cobbler+Recipe to Del.icio.us Digg Lemon+Cobbler+Recipe Add Lemon+Cobbler+Recipe to Yahoo My Web Add Lemon+Cobbler+Recipe to Google Bookmarks Add Lemon+Cobbler+Recipe to Stumbleupon Add Lemon+Cobbler+Recipe to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Holiday/Seasonal Cooking Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Gillian Scianna. All rights reserved.
This content was written by Gillian Scianna. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

g


g features
Sour-Cream Chocolate Cake

Pumpkin Ricotta Cheesecake

Breakfast Casserole Recipes

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor