logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Painting
Heart Disease
Horror Literature
Dating
Hiking & Backpacking
SF/Fantasy Books
Healthy Foods


dailyclick
All times in EST

Autism Spectrum Disorders: 4:00 PM

Full Schedule
g
g Italian Food Site

BellaOnline's Italian Food Editor

g

Pasta with Vegetables Recipe

Guest Author - Paula Laurita

This recipe is creamy, fresh, and will make meat eaters ask for seconds.

Pasta with Vegetables Recipe

Ingredients

  • 1/4 cup olive oil
  • 4 garlic cloves
  • 1 1/2 cups white mushrooms
  • 1 medium red onion
  • 1 1/2 cups light cream
  • 1 Tbs tomato paste
  • 3 cups whole baby carrots
  • 3 cups sugar snap peas
  • 1 pound fettuccine
  • 1/3 cup Parmesan cheese, freshly grated

Directions

  1. Mince the garlic. Slice the mushrooms and red onion.
  2. Bring water to a boil in a saucepan. Add the carrots to the water, allow the water to begin boiling again, and cook at a simmer.
  3. Allow baby carrots to cook for approximately 6 to 8 minutes. Drain carrots and set aside.
  4. Bring water to a boil in a saucepan. Add the sugar snap peas to the water, allow the water to begin boiling again, and cook at a simmer.
  5. Allow sugar snap peas to cook for approximately 2 to 3 minutes. Drain and set aside.
  6. In a large skillet heat 1 Tbs olive oil over medium heat.
  7. Add the onion and cook for 1 minute.
  8. Add the mushrooms and garlic to the skillet. Cook for approximately 2 minutes.
  9. Add the remaining olive oil, carrots, and sugar snap peas. Cook for 1 minute.
  10. In a bowl combine the cream and tomato paste.
  11. Pour the tomato-cream into the skillet and stir.
  12. Lower the heat and continue to cook, without boiling, until the sauce has thickened some.
  13. Stir in the Parmesan cheese and stir.
  14. Serve the cream sauce over fettuccine cooked al dente.

Note: Aluminum pans tend to turn mushrooms black, so avoid using aluminum skillets. Add to Google
Add to My Yahoo!

Add Pasta+with+Vegetables+Recipe to Twitter Add Pasta+with+Vegetables+Recipe to Facebook Add Pasta+with+Vegetables+Recipe to MySpace Add Pasta+with+Vegetables+Recipe to Del.icio.us Digg Pasta+with+Vegetables+Recipe Add Pasta+with+Vegetables+Recipe to Yahoo My Web Add Pasta+with+Vegetables+Recipe to Google Bookmarks Add Pasta+with+Vegetables+Recipe to Stumbleupon Add Pasta+with+Vegetables+Recipe to Reddit




Pasta Recipes
Confetti Pasta Recipe
No Cook Pasta Sauces
RSS
Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Italian Food Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2013 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.

g


g features
Italian Easter Pie Recipe - Pastiera Napoletana

Soffioni - Easter Ricotta Tarts with Saffron

Basic Polenta Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2013 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor