Blueberry Recipes

Blueberry  Recipes
Here are some great recipes that include blueberries-- what a great way to start off the day. Oatmeal, pancakes, muffins or just sprinkled on top of your cereal. They are a power punch day starter.

Blueberry Pancakes
Yields 12 pancakes


2 cup all-purpose flour
1/4 cup sugar
4 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1-1/2 cup milk
1 cup (8 ounces) yoghurt
1/3 cup butter, melted
1 cup of Blueberries


Combine dry ingredients in a bowl. In another bowl, beat eggs. Add milk, yoghurt, and butter; mix well. Stir into dry ingredients until just blended. Pour batter by 1/4 cupfuls onto a greased, hot griddle. Sprinkle blueberries over the top of pancakes. Turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Serve warm with favorite sauce and whipped cream.

Blueberry Sour Cream Pancakes
Yields 12 pancakes


2 cup all-purpose flour
2 Teaspoon sugar
2 teaspoon baking powder
1 teaspoon baking soda
2 large eggs
2 cup sour cream
1/3 cup oil( of your choice)
2 cup blueberries, dusted with nutmeg and a little flour


In a bowl, whisk together the flour, sugar, baking powder, and baking soda. In another bowl, whisk together the eggs, sour cream, and oil. Add the flour mixture and stir the batter until it is just combined. Fold in the blueberries gently. Bake on a griddle heated to 350 degrees. Great with a squeeze of lemon and sprinkled with sugar.

Blueberry Oatmeal Cheesecake Muffins
Yields 1 dozen


1 cup old-fashioned oats
1 cup buttermilk
1 package (8 oz.) Cream Cheese, softened
¼ cup granulated sugar
3 Tablespoons orange zest
1 cup flour
¾ cup packed brown sugar
1 teaspoon Baking Powder
½ teaspoon baking soda
½ teaspoon salt
1 egg, beaten
¼ cup butter, melted
1 cup fresh or frozen mixed berries


Heat oven to 350ºF.
Combine oats and buttermilk in small bowl; let stand 10 min. meanwhile – beat cream cheese, granulated sugar and orange zest with mixer until blended; set aside. Mix flour, brown sugar, baking powder, baking soda and salt in large bowl. Add egg and butter to oat mixture – stir until well blended. Add to dry ingredients and stir just until moistened. Gently stir in berries. Spoon half the batter evenly into 12 muffin cups lined with extra-large or giant paper liners, filling each liner half full; top each with 2 Tbsp. cream cheese filling. Cover with remaining batter. Bake 25 to 27 min. or until toothpick inserted in centers comes out clean.

You can make a little icing to top these of with orange juice and powdered sugar, or you can sprinkle with a little sugar while still hot....
No matter how you enjoy your blueberries, they are good for you. Full of B vitamins and antioxidants, they make a great addition to you morning breakfast.

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This content was written by Gillian Scianna. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.