Guest Author - Lisa Shea

Not all desserts need to be sweet! Here's a delicious recipe for Toasted Pumpkin Seeds that will make good use of that scooped-out pumpkin!

3c pumpkin seeds
1 Tbsp butter
1 tsp salt

Thoroughly clean the pumpkin seeds until they are dry and goop-less. Heat your oven to 350F. Put the butter onto a cookie sheet and put it into the oven until the butter melts. Take out the cookie sheet, spread the seeds across it and then sprinkle the salt on top. Bake for 12 minutes, giving the pan a shake about halfway through to loosen the seeds.