Guest Author - Lisa Shea

INGREDIENTS 12 OUNCES of Fresh Whole Cranberries, Washed and Dried
12 OUNCES of Milk Chocolate Chips
2 Tablespoons. Shortening



DIRECTIONS MELT Chocolate Chips and Shortening over Low Heat
STIR Frequently Until Melted
PLACE a Toothpick into each Cranberry to Dip into Chocolate Mixture
DIP Cranberries into Chocolate until well Coated
PLACE on Wax Paper or stick toothpick (non-cranberry end) into a potato for a perfect glaze.
REFRIGERATE until Firm


OPTIONS DARK Chocolate or SEMI-SWEET Chocolate Chips Can be Substituted for the Milk Chocolate