This wine based punch packs quite a punch.

Version 1

Ingredients

• 1 bottle dry red wine
• 1 bottle dry white wine
• 1/2 cup grapefruit segments
• 1/2 cup orange zest
• 3 cloves
• 1/8 tsp nutmeg
• 1/4 cup candied ginger
• 1 lime

Directions

1. Cut the lime into very thin slices.
2. Place the grapefruit, orange zest, cloves, nutmeg, and ginger in a large punch bowl.
3. Gently pour in the bottles of red and white wine.
4. Add the lime slices.

Version 2

Ingredients

• 1 bottle dry red wine
• 1 bottle dry white wine
• 1 bottle rose wine
• 1/2 cup grapefruit zest
• 1/2 cup orange zest
• 3 cloves
• 1/8 tsp nutmeg
• 1/4 cup candied ginger
• 1 lime

Directions

1. Cut the lime into very thin slices.
2. Place the grapefruit zest, orange zest, cloves, nutmeg, and ginger in a large punch bowl.
3. Gently pour in the bottles of red, white, and rose wine.
4. Add the lime slices.

Note: You may add ice if you want the punch cold. A nice twist is to slice the lime and freeze the slices before adding them to the punch. It helps cool the punch without diluting it.