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Red, White, and Green Punch Recipe

Guest Author - Paula Laurita

This wine based punch packs quite a punch.

Red, White, and Green Punch Recipe

Version 1

Ingredients

  • 1 bottle dry red wine
  • 1 bottle dry white wine
  • 1/2 cup grapefruit segments
  • 1/2 cup orange zest
  • 3 cloves
  • 1/8 tsp nutmeg
  • 1/4 cup candied ginger
  • 1 lime

Directions

  1. Cut the lime into very thin slices.
  2. Place the grapefruit, orange zest, cloves, nutmeg, and ginger in a large punch bowl.
  3. Gently pour in the bottles of red and white wine.
  4. Add the lime slices.

Version 2

Ingredients

  • 1 bottle dry red wine
  • 1 bottle dry white wine
  • 1 bottle rose wine
  • 1/2 cup grapefruit zest
  • 1/2 cup orange zest
  • 3 cloves
  • 1/8 tsp nutmeg
  • 1/4 cup candied ginger
  • 1 lime

Directions

  1. Cut the lime into very thin slices.
  2. Place the grapefruit zest, orange zest, cloves, nutmeg, and ginger in a large punch bowl.
  3. Gently pour in the bottles of red, white, and rose wine.
  4. Add the lime slices.

Note: You may add ice if you want the punch cold. A nice twist is to slice the lime and freeze the slices before adding them to the punch. It helps cool the punch without diluting it.

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Content copyright © 2014 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.

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