Savory Italian Seafood Casserole Recipe

Savory Italian Seafood Casserole Recipe

This is a soufflé like main dish which is great for lunch, supper, or a buffet.

Savory Italian Seafood Casserole Recipe


  • 3 cups stuffing bread cubes
  • 1 4 ounce can chopped clams
  • 1 4 ounce can small shrimp
  • 6 eggs
  • 1 cup milk
  • 4 Tbs olive oil
  • 1 tsp fresh thyme (or 1/3 tsp dried)
  • 1 tsp fresh rosemary leaves (or 1/3 tsp dried)
  • 1 tsp fresh sage leave, minced (or 1/3 tsp dried)
  • 1/4 cup onion, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper, freshly ground
  • 1 cup freshly grated Parmesan cheese


  1. Beat the eggs in a mixing bowl.
  2. Add the milk to the eggs and mix well.
  3. Add the stuffing mix to the milk and eggs and stir.
  4. Add the clams, shrimp, 3 Tbs of olive oil, thyme, rosemary leaves, sage, onion, salt, and pepper to the bowl and stir well.
  5. Coat a casserole dish with the remaining Tbs of olive oil.
  6. Pour the bread-seafood mixture into the casserole dish.
  7. Sprinkle the Parmesan cheese over the casserole.
  8. Bake for 30 minutes in a 425F oven. It should be lightly browned and puffed up. When you insert a toothpick in the center it should come out clean.

Note: This makes a great meal when paired with a salad. This dish can be served hot from the oven. Chill it for a fine summer buffet dish.

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This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.