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Slow Cooker Berry Pudding Recipe


No need to heat the kitchen for this decadent dessert; Slow Cooker Berry Pudding is done on the counter in a slow cooker; itís quick and easy. Just stir together a few basic ingredients in a bowl Ė no mixer needed. Once thatís spread on the bottom of the slow cooker, fresh berries are mixed with a little sugar and spread over the top. Pour a cup of hot water over, put on the lid and wait a couple of hours- thatís it!
ĒĒ
Itís okay to use other types of berries in this pudding or vary the amounts; itís a good idea, however, to avoid strawberries since they donít do well when cooked. As the pudding cooks, it makes its own sauce to spoon over the moist pudding; whipped cream or ice cream make it even better.

8 Servings

Batter:
1 cup flour
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon baking powder
3 tablespoons softened butter
1/2 cup milk

Filling:
1 1/2 cups blackberries
1 cup blueberries
3/4 cup raspberries
2/3 cup sugar
2 tablespoons lemon juice

1 cup hottest tap water
  1. Spray the inside of a medium (3-4 quart) slow cooker with non-stick spray.

  2. Batter: Mix the flour, sugar, salt, and baking powder in a small bowl.

  3. Add the butter and press with a spoon to incorporate it into the flour mixture.

  4. Stir in the milk until well mixed. The mixture will be very thick.

  5. Spread the mixture on the bottom of the prepared slow cooker crock.

  6. Filling: Mix the berries with the 2/3 cup sugar and lemon juice. Spread the mixture evenly over the batter.

  7. Pour the hot water over all; do not stir.

  8. Turn the slow cooker to high and cook 2-2 1/2 hours or until the batter is cooked through.

  9. To serve, scoop the pudding onto serving dishes and spoon the sauce that accumulates at the bottom over the top.

  10. Top with sweetened whipped cream or vanilla ice cream.

Amount Per Serving
Calories 255 Calories from Fat 47
Percent Total Calories From: Fat 18% Protein 4% Carb. 78%

Nutrient Amount per Serving
Total Fat 5 g
Saturated Fat 3 g
Cholesterol 14 mg
Sodium 242 mg
Total Carbohydrate 49 g
Dietary Fiber 2 g
Sugars 29 g
Protein 3 g

Vitamin A 5% Vitamin C 21% Calcium 0% Iron 3%


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Content copyright © 2014 by Karen Hancock. All rights reserved.
This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.

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