Guest Author - Susan
Ingredients
1 3/4 cups instant mashed potato flakes
1 1/2 cups dry milk powder
2 tablespoons chicken bouillon granules
2 teaspoons dried minced onion
1 teaspoon dried parsley
1/4 teaspoon ground white pepper
1/4 teaspoon dried thyme
1/8 teaspoon ground turmeric
1 1/2 teaspoons seasoning salt
Directions
Layer ingredients in a 1 quart jar. Seal with decorative lid.
Attach the following instructions:
To serve, place 1/2 cup soup mix in bowl. Stir in 1 cup boiling water until smooth.
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