Guest Author - Lisa Shea

English children were often not raised with many sweets. Black Pudding is a traditional treat in England which is in essence a thick sausage. Harry Potter would love this!

1 3/4 pints pig blood
1/2 pint milk
12oz suet
2oz oatmeal
3 onions
1 Tbsp salt
1/2 tsp basil
1/2 tsp cayenne pepper
1/8 tsp nutmeg
sausage casing

Heat the oven to 300F. Chop the onions and mix all ingredients together. Stuff the casing until all are plump. Put the sausages into a pan. Put that pan into a larger pan half filled with water. Bake for 1 1/2 hours and allow to cool. Re-grill when ready to serve.

Harry Potter Dessert Recipes