Guest Author - Lisa Shea

Torrone is a traditional Italian candy that is served during the Christmas holidays. It can also be enjoyed at other times of the year!

Parchment Paper
8 oz honey
2 egg whites
1 cup sugar
2 Tbsp water
1 lb blanched almonds
1/2 lb hazelnuts
2 tsp candied orange peel, diced
1 tsp grated lemon zest

Cook the honey in a double boiler for 1 1/2 hours stirring frequently. Beat the egg whites to the point of stiff peaks, and fold it into the honey.

In a separate pan, mix the sugar and water and bring it to a boil without stirring. It should turn caramel in color. Mix this by slowly pouring into the honey while stirring. Cool it until slightly thickened and then add in remaining ingredients.

Line 3 6x8 pans with parchment paper. Divide the mixture amongst the pans, pouring to a 2" depth. Cover with parchment paper and let set for 20 minutes. Cut into squares or bars to serve.