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Food and Wine Features
 | Pineapple Habanero Relish with Filet Mignon Recipe
Allyson Elizabeth D´Angelo, BellaOnline's American Regional Cuisine Editor
There's nothing more refreshing than cold, sweet Hawaiian fresh pineapple in the summer. So, make a simple pineapple relish with a little Habanero chili and serve it with juicy, tender seared filet mignon! The pineapple brings the meat alive and it all says - Summer in the Backyard. Enjoy!
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 | Jess Streeter - The Making of a Beer Geek
Carolyn Smagalski, BellaOnline's Beer and Brewing Editor
When Jess Streeter won the 2014 Philly Beer Geek Championship on June 5th, she felt like explosions were going off in her head. The time and place suddenly took on a surreal quality, as if she was transformed into another dimension.
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 | Shrimp and Mango Salad Recipe
Lila Voo, BellaOnline's Chinese Food Editor
Shrimp and diced mango placed on a bed of baby spinach, cellophane noodles and cabbage, topped with toasted almonds and then drizzled with citrus vinaigrette makes the perfect healthy summer meal.
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 | Chocolate Dirt Cup Recipe
Michelle Matile, BellaOnline's Chocolate Editor
The dirt cups consist of chocolate pudding followed by a layer of chocolate infused whipped topping and topped with chocolate cookie crumbs that look like dirt.
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 | Freezer Drinks
Sandy Hemphill, BellaOnline's Cocktails Editor
Some cocktails are best served very cold. Freezer cold. Martini, anyone? These are serious cocktails you can make right in the liquor bottle. Store them in the freezer for a quick individual cocktail and, prepped in advance as they are, they make easy work of serving a party crowd.
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 | Chinese Chicken & Noodles
Kymberly Morgan, BellaOnline's Cooking for Kids Editor
This is a fantastic summer or winter recipe, and can be eaten cold or hot. I have found that picky eaters will eat this simple and gorgeous meal if you add vegetables that they like to it. Create your own spin on this popular recipe, and make plenty for leftovers!
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 | Magic Custard Cake Recipe
Karen Hancock, BellaOnline's Desserts Editor
This easy cake is all the rage, and it's quick to put together. The thin batter magically forms into two layers of buttery cake with a custard layer in the middle.
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 | Etiquette in the Neighborhood
Lisa Plancich, BellaOnline's Etiquette Editor
While you might just see them as people you have to endure because they love their leaf blowers, keep their broken down cars in their driveway (or yard), or tend to be loud when you want to sleep, there are many reasons to be considerate to your neighbors.
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 | Gluten-free Creamy Walnut Prawns
Gillian Scianna, BellaOnline's Gluten-Free Editor
This is a great recipe for Creamy Walnut Prawns. Light and tender shrimp covered in creamy goodness airy, tossed in a sauce made with sweetened condensed milk, honey and mayonnaise. Then topped with candied walnuts. This dish is very addicting, the ingredients sound strange, but they blend beautiful
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 | Zucchini Noodles Recipe
Megan Mignot, BellaOnline's Healthy Foods Editor
Here’s a tasty dish that can serve as either a main dish or a side dish. It’s a great way to eat your family to eat their vegetables!
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 | Strawberry and Toasted Almonds Salad Recipe
Allyson Elizabeth D´Angelo, BellaOnline's Home Cooking Editor
Summertime brings plump, sweet strawberries to our table and are inexpensive due to bumper crops - take advantage! My Strawberry and Toasted Almond Salad recipe is a great source of vitamins, fiber, protein and antioxidants. This is a wonderful summer salad bursting with flavor and texture.
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 | Strawberry-Jalapeño Salsa Recipe
Vannie Ryanes, BellaOnline's Hot & Spicy Editor
This no cook sweet and spicy-hot strawberry-jalapeño salsa can be served as a relish or chutney for pork, baked or broiled chicken or fish.
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 | Singapore Street Noodles Recipe
Sadhana Ginde, BellaOnline's Indian Food Editor
One of my all time favorite dishes & best of all, it's easy enough to make in your own kitchen! Feel free to add your favorite ingredients to this versatile dish, basically anything goes. So try my delicious Singapore Street Noodles soon & let me know what you think :-)
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 | Ants on a Log Recipe
Lisa Shea, BellaOnline's Low Carb Editor
It can be a challenge to get kids to eat healthy treats. Ants on a Log, when made properly, can be delicious, nutritious, and nicely low carb.
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 | Avocado in Tomatillo Sauce Recipe
Isabel Hood, BellaOnline's Mexican Food Editor
This very typical Mexican salad partners the liveliness of ripe tomatillos with rich, smooth avocado, chillies and fragrant coriander, all characteristic Mexican ingredients – and accompanied by totopos or tortilla chips with which to scoop it up, it is a vibrant taste of Mexico.
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 | Cheerleader Theme Party Ideas
Shalia Hayes , BellaOnline's Party Planning Editor
Here's a birthday celebration that will leave everyone cheering! Girls love to imagine themselves cheering their team to victory. Pom poms rustling, cheers being chanted, and spirit in the air! So what a great idea for a birthday party, a cheerleading theme!
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 | Cheezy Zucchini Grits Recipe
Karen Hancock, BellaOnline's Quick Cooking Editor
The zucchini in the garden is most likely taking over. Use it in this luscious side dish made in the slow cooker so it won't heat up the kitchen in the hot weather. Serve it with grilled meats, poultry or fish.
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 | Cattlemen's Ranch Black Angus Patties Review
Connie Mistler Davidson, BellaOnline's Sandwiches Editor
What can you do if you want a burger, but you don't feel like grubbing around in a package of raw hamburger? Aldi has frozen 1/3 pound burgers, called Cattlemen's Ranch Black Angus Beef Patties, ready to cook. This review gives some details about this product and ideas for those special burgers.
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 | Authentic Southwestern Fajitas Recipe
Cati Arcuri, BellaOnline's Southern Cooking Editor
Fajitas don't come to mind as traditional Southern food, but they do hail from the American Southwest. Juicy, marinated strips of meat grilled to perfection, wrapped in warm tortillas and served with fresh salsa, lime and guacamole...a perfect meal any day of the year.
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 | The Song of Tea
Mary Caliendo, BellaOnline's Tea Editor
Tang Dynasty poet and artist Lu' Tong and his biography and poem The Song of Tea is discussed.
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 | Red curried Duck
Mary-Anne Durkee, BellaOnline's Thai Food Editor
One of my favourite Thai Curries that is perfect for family and friends. The exotic Thai Flavoursl meld with fresh pineapple and duck. I have used French style Canard Confit with rave reviews!
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 | Chianti Wine
Peter F May, BellaOnline's Wine Editor
Chianti is one of the great wine regions of the world, says Peter F May. Italy's most planted black grape variety is Sangiovese and in Chianti it is king.
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E D I T O R R E C O M M E N D E D |
 | Rachael Ray 365 No Repeats
Rachael Ray offers quick and easy recipes that become new dishes with a switch of ingredients, herbs and spices. You can have a new meal every night, but most likely you will find a few that will become your favorites. |
 | Low Carb Charts
A must have reference guide for any low carber. Keep the carb counts of fruits, veggies, meats, alcoholic drinks and more at your fingertips. |
 | Low Carb - First Two Weeks
Get instant access to step by step instructions, handy tips to get you through the rough spots, background information on low carb dieting, and more. |
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