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|Red Beef Stew Soup Recipe|
Allyson Elizabeth D´Angelo, BellaOnline's American Regional Cuisine Editor
Why not go back a few years and turn something your mom, dad or auntie and uncle made and make it sing! I love that my mother made the best beef stew on the planet - but now it's my turn to make it my own. She wouldn't disapprove of my Red Beef Stew Soup recipe, which is packed with goodness!
|Budweiser Attacks Craft Beer|
Carolyn Smagalski, BellaOnline's Beer and Brewing Editor
I had an Italian friend who once shared a fable with me. I’d like to share it with you ... Once upon a time, there was a snake who lived among the fall leaves, rocks and grasses in a large field by a river.
|Vegetable Spring Roll Recipe|
Lila Voo, BellaOnline's Chinese Food Editor
Crispy fried spring rolls filled with a mix of cabbage, carrots, celery, red pepper, and onion are sure to please a crowd.
Sandy Hemphill, BellaOnline's Cocktails Editor
Some cocktails are best served very cold. Freezer cold. Martini, anyone? These are serious cocktails you can make right in the liquor bottle. Store them in the freezer for a quick individual cocktail and, prepped in advance as they are, they make easy work of serving a party crowd.
|Stroganoff-Style Beef Stew|
Kymberly Morgan, BellaOnline's Cooking for Kids Editor
Create a new family favorite with this simple recipe. It's loaded with flavors from your delicious holiday dinner left-overs!
|Sweet Noodle Kugel Recipe|
Karen Hancock, BellaOnline's Desserts Editor
Here's a creamy, delicious dish that can be served both for dessert or brunch. It can be made ahead, and is perfect for using up that extra cottage sitting in the fridge approaching the expiration date.
|Spring Clean Your Brain|
Lisa Plancich, BellaOnline's Etiquette Editor
Much like the disinfecting we partake in this time of year to clean out the gunk in our homes, sometimes our brain needs a little sprucing up as well.
|Gluten-free Hollandaise Sauce|
Gillian Scianna, BellaOnline's Gluten-Free Editor
You can't ask for a better celebration than Easter for a great breakfast. Eggs Benedict –- Champagne Mimosas and roasted red potato's with just the slightest hint of seasoning salt, I can taste it already.
|Blueberry Smoothie Recipe|
Megan Mignot, BellaOnline's Healthy Foods Editor
Here's a tasty way to enjoy the benefits of blueberries!
|Italian Parsley Facts and Information|
Allyson Elizabeth D´Angelo, BellaOnline's Home Cooking Editor
If you thought that little piece of parsley on your plate in a restaurant was just there to look pretty - think again! Not only that, did you know that parsley has so many healthy properties, including putting the blockade on certain types of breast cancer? An amazing little herb - Check it out!
|Masoor Dal with Spinach Recipe|
Sadhana Ginde, BellaOnline's Indian Food Editor
Maharashtrian comfort food at its best, my Masoor Dal Amti with Spinach is always a winner in my home. Simple, delicious, healthy & nutritious - this dal can be eaten with phulkas/rotis, fragrant rice or served as a warm soup on those chilly days. Either way, it is satisfaction in a bowl :-)
|Arrosto - Italian Pot Roast Recipe|
Cinzia Aversa, BellaOnline's Italian Food Editor
Arrosto di carne, Italian for pot roast, can be prepared also on the stove top using a large pot or a Dutch oven.
|Pork Roast with Stout Crockpot Recipe|
Lisa Shea, BellaOnline's Low Carb Editor
I love cooking with a crockpot. It creates delicious flavors which fill the entire house with aroma, and leftovers are delicious! This recipe is for a pork roast with stout.
|Yucatán - Cream of Coriander Soup Recipe|
Isabel Hood, BellaOnline's Mexican Food Editor
In the Yucatán Peninsula, cilantro is made into a wonderfully bright green soup, Crema de Cilantro or Cream of Coriander Soup. Bearing in mind the huge quantities of the herb which go into it, the flavour is surprisingly delicate, although it strengthens if kept for a couple of days.
|Cheerleader Theme Party Ideas |
Shalia Hayes , BellaOnline's Party Planning Editor
Here's a birthday celebration that will leave everyone cheering! Girls love to imagine themselves cheering their team to victory. Pom poms rustling, cheers being chanted, and spirit in the air! So what a great idea for a birthday party, a cheerleading theme!
|Quick Chicken Mexicali Bake Recipe|
Karen Hancock, BellaOnline's Quick Cooking Editor
Convenience products are big timesavers. This casserole takes advantage of them so it can be put together in less than 15 minutes.
|Two Simple Vanilla Cookie Recipes|
Connie Mistler Davidson, BellaOnline's Sandwiches Editor
When does one recipe make two different cookies? This one does! Depending on the type of flour and sugar that you use, this Simple Vanilla Cookie Recipe makes two very different cookies. Both are absolutely delicious as part of a sandwich meal.
|Authentic Southwestern Fajitas Recipe|
Cati Arcuri, BellaOnline's Southern Cooking Editor
Fajitas don't come to mind as traditional Southern food, but they do hail from the American Southwest. Juicy, marinated strips of meat grilled to perfection, wrapped in warm tortillas and served with fresh salsa, lime and guacamole...a perfect meal any day of the year.
Mary Caliendo, BellaOnline's Tea Editor
The next frontier of tea is discussed.
|Red curried Duck|
Mary-Anne Durkee, BellaOnline's Thai Food Editor
One of my favourite Thai Curries that is perfect for family and friends. The exotic Thai Flavoursl meld with fresh pineapple and duck. I have used French style Canard Confit with rave reviews!
|All About Rioja|
Peter F May, BellaOnline's Wine Editor
Rioja's classic elegant wines are currently out of fashion and are thus well-priced. Peter F May looks at Spain's most famout wine region, one of the few in the world where the word 'reserve' means something.
E D I T O R R E C O M M E N D E D |
Simple Delicious Italian Recipes
Simple Delicious Italian Recipes. Authentic Italian recipes easy to follow and simple to prepare, written by Cinzia Aversa, Italian Food Editor at BellaOnline.com. A perfect gift idea for any Italian food lover.
In this book each recipe is a burst of taste, colors and combination of flavors; the instructions are really easy to follow for anyone, and the final result of virtually every dish is presented in a beautiful arrangement of photographs.
A great Italian cooking book, with a diverse selection of Italian recipes that will takes the readers on a journey through some of the most beautiful areas of Italy and their grand culinary traditions.