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Food and Wine Features
 | Sumac Chicken & Onion Bread Recipe
Allyson Elizabeth DŽAngelo, BellaOnline's American Regional Cuisine Editor
Wake yourself up with Sumac! If you have never been on a flavor journey with this wonderful berried herb, then you have been missing out. It's lemony flavor and deep red hue, highlights my version of an ancient Middle Eastern recipe, Palestinian chicken. My kids said "Mmmm" on the first bite!
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 | Is Ginger Beer and Aphrodisiac ?
Carolyn Smagalski, BellaOnline's Beer and Brewing Editor
In my local Indian food market, I recently came across a horn root. Shiny and fat, it appeared to have little nubs, or horns, protruding from the sides.
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 | Szechuan Lamb Recipe
Lila Voo, BellaOnline's Chinese Food Editor
Want to try something different for Easter dinner? What about Szechuan lamb stir fry? This is easy to make and the recipe can be doubled to feed extra guests.
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 | Caramel Cadbury Egg Cupcake Recipe
Michelle Matile, BellaOnline's Chocolate Editor
Caramel Cadbury Eggs
are baked right into the cupcakes. Kids love surprises and will enjoy the
hidden egg inside each cupcake.
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 | Shamrock and Clover Club Cocktail Recipes
Sandy Hemphill, BellaOnline's Cocktails Editor
If thirsty thoughts are conjuring up something green, the super-potent Shamrock will solve the problem. For a less-spirited cocktail cousin, the Clover Club, will spread a nice rosy glow throughout your next cocktail party. Both these cocktail recipes are sure to please.
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 | Chicken Pasta Stir-fry
Kymberly Morgan, BellaOnline's Cooking for Kids Editor
Chicken Pasta Stir-fry is a delicious and quick recipe that my step-daughter Kelly taught me how to make. It's healthy, tasty, and versatile. The small amount of pesto creates a healthy base that hold the ingredients together but does not over-power the dish. My granddaughters love this recipe!
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 | Sweet Lemony Bunny Rolls Recipe
Karen Hancock, BellaOnline's Desserts Editor
Twisted dough makes rolls that resemble cute Easter bunnies. These are not only delicious, but they are very easy, especially when the dough is made in the automatic bread machine. These make a perfect brunch dessert.
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 | Keeping Your Cool In Line
Lisa Plancich, BellaOnline's Etiquette Editor
Too often we are in a hurry when everyone around us can take their time and be leisurely.
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 | Gluten Free Hot Cross Buns
Gillian Scianna, BellaOnline's Gluten-Free Editor
This recipe makes great Hot Cross Buns. You will not miss the gluten at all. You don't even need to bother telling the family, they won't know the difference.
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 | Cranberry Almond Quinoa Recipe
Megan Mignot, BellaOnline's Healthy Foods Editor
Looking for something different for dinner? Quinoa offers a nice change of pace without requiring too much extra work. The cranberries and almonds add a nice flavor. Quinoa is a great source of both fiber and protein.
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 | Red Potato Salad with Herbs & Bacon Recipe
Allyson Elizabeth DŽAngelo, BellaOnline's Home Cooking Editor
Potato salad is always a great side dish to take to pot lucks, picnics and serve alongside those juicy burgers and hot dogs when you finally open up the outdoor grill after the winter. My Herbed Red Potato Salad with Bacon recipe has lots of texture and flavor and will be a big hit. Enjoy!
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 | Black Bean Dip Recipe
Vannie Ryanes, BellaOnline's Hot & Spicy Editor
Black beans are not just good in soup, when pureed with other ingredients they make a delicious and healthful dip or spread.
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 | Egg Pakoras Recipe
Sadhana Ginde, BellaOnline's Indian Food Editor
Indian pakoras are delicious fried fritters & a true global favorite! My tasty Egg Pakoras are super crunchy & full of yummy flavor! You can serve them as either an appetizer, side dish or teatime snack. The beauty of this recipe is that it is both low carb/high protein - so eat up and enjoy!
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 | Italian Easter Pie Recipe - Pastiera Napoletana
Cinzia Aversa, BellaOnline's Italian Food Editor
How to make a traditional Italian Easter Pie - Pastiera Napoletana - the most famous Easter Italian dessert and one of the best Easter Pie recipes.
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 | Nestea Iced Tea with Lemon Drops
Lisa Shea, BellaOnline's Low Carb Editor
Nestea Iced Tea with Lemon Drops / Liquid Water Enhancer lets you turn still water or seltzer water / club soda into an instant flavored drink. How does it do?
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 | Easter in Mexico - Cherry Turnovers Recipe
Isabel Hood, BellaOnline's Mexican Food Editor
With the end of Lent, Mexicans throw themselves into the Easter festivities and pleasures. Little pastry turnovers filled with fruit are popular during La Pascua and the market cooks bake them to crisp perfection before piling them up in large earthenware plates, ready to tempt any passers-by.
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 | Cheerleader Theme Party Ideas
Shalia Hayes , BellaOnline's Party Planning Editor
Here's a birthday celebration that will leave everyone cheering! Girls love to imagine themselves cheering their team to victory. Pom poms rustling, cheers being chanted, and spirit in the air! So what a great idea for a birthday party, a cheerleading theme!
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 | 10 Minute "Peep" ing Bunnies Recipe
Karen Hancock, BellaOnline's Quick Cooking Editor
Short on time? Who isn't! Since these cute (and yummy) treats can be made in 10 minutes, even you have time to make them. If not, they're easy enough for the kids to make.
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 | Ham Sandwich Ideas
Connie Mistler Davidson, BellaOnline's Sandwiches Editor
What can you do with leftover ham? Here are 15 great ideas for delicious ham sandwiches.
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 | Texas Chili Recipe
Cati Arcuri, BellaOnline's Southern Cooking Editor
Texas chili is THE original chili. It's simple and clean with no beans or tomatoes messing it up...just cubed meat and a broth made from ancho chili powder and a few other key ingredients.
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 | Harvest Tea Calendar
Mary Caliendo, BellaOnline's Tea Editor
A calendar of dates of tea picking and harvesting.
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 | Red curried Duck
Mary-Anne Durkee, BellaOnline's Thai Food Editor
One of my favourite Thai Curries that is perfect for family and friends. The exotic Thai Flavoursl meld with fresh pineapple and duck. I have used French style Canard Confit with rave reviews!
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 | Wine with Easter Lamb
Peter F May, BellaOnline's Wine Editor
Lamb is the traditional meat served at Easter. But there is no agreement among wine lovers about what to drink with it. Peter F May looks at the choices and makes his own suggestion.
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E D I T O R R E C O M M E N D E D |
 | Rachael Ray 365 No Repeats
Rachael Ray offers quick and easy recipes that become new dishes with a switch of ingredients, herbs and spices. You can have a new meal every night, but most likely you will find a few that will become your favorites. |
 | Low Carb - First Two Weeks
Get instant access to step by step instructions, handy tips to get you through the rough spots, background information on low carb dieting, and more. |
 | Low Carb Charts
A must have reference guide for any low carber. Keep the carb counts of fruits, veggies, meats, alcoholic drinks and more at your fingertips. |
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