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Food and Wine Features
 | Carnitas Taco Night Recipe
Allyson Elizabeth D´Angelo, BellaOnline's American Regional Cuisine Editor
Are you ready for a Taco Night Feast? Well this Carnitas Taco recipe is essentially twice cooked shredded pork shoulder and is simple to prepare and delicious to eat! A basic staple from the Southwest.
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 | 2013 Philly Beer Geek Semi-Finals Hits High Mark
Carolyn Smagalski, BellaOnline's Beer and Brewing Editor
The 2013 Philly Beer Geek Championship promises to strengthen the position that Philadelphia has taken as the U.S. leader in beer sophistication.
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 | Dim Sum Mother's Day Brunch Menu
Lila Voo, BellaOnline's Chinese Food Editor
Searching for something different for Mother’s Day? Why not try a dim sum brunch where pan fried dumplings, buns, and other small flavorful dishes are served buffet style.
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 | Chocolate Baking Disaster Fixes
Michelle Matile, BellaOnline's Chocolate Editor
There are a few ways to turn baking disasters around. Of course, there will always be some that cannot be saved. However, after spending a lot of time in the kitchen only to be left with a baking disaster can be so upsetting. Here are five ways to turn around a chocolate kitchen catastrophe.
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 | Tequila Sunrise, Tequila Sunset
Sandy Hemphill, BellaOnline's Cocktails Editor
Expand your appreciation for Mexico's favorite elixir with the Tequila Sunrise and the Tequila Sunset. Whether it’s for brunch or a cocktail party by the pool, your guests are sure to be delighted by these beautifully layered cocktails that are as much fun to make as they are to drink.
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 | Perfect Summer Breakfast Oats
Kymberly Morgan, BellaOnline's Cooking for Kids Editor
This recipe is a fabulous change from hot oatmeal to a cold and refreshing summer treat. Serve these nutritious cold oats for breakfast, and you may never go back to cold cereals again! This is a must-try recipe!
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 | Lemon Lavender Cupcakes Recipe
Karen Hancock, BellaOnline's Desserts Editor
Cupcakes are all the rage, and these are pretty enough to be served to company. The lavender add a unique taste and complements the lemon.
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 | Confessions of a Dinner Guest
Lisa Plancich, BellaOnline's Etiquette Editor
If you hate to cook, become a great guest and you may never have to entertain at your place again.
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 | Greek Lemon Chicken and Pasta Recipe
Clare Stubbs, BellaOnline's Greek Food Editor
A quick and easy recipe for Greek lemon chicken and pasta that is both filling and tasty. Great for any occasion, but ideal when time is not on your side and you need something that can be made in less than 30 minutes.
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 | Chicken and Dumplings Recipe
Gillian Scianna, BellaOnline's Holiday/Seasonal Cooking Editor
Comfort foods are one of my favorite things to cook. I spend days creating recipes that are filled with exotic ingredients – yet chicken and dumplings is one food that is on my mind. Tender veggies, savory stew and succulent chicken pieces... I can taste it now.
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 | Nail Soup Recipe
Caitlin McLeod, BellaOnline's Home Cooking Editor
When I was a child, we had a marvelous couple of LP recordings of Danny Kaye reading fairy tales by Hans Christian Anderson. One favorite of mine was “Nail Soup,” about a tramp who finds a house lit up in the dark, and knocks on the door for shelter. This is my version of the soup in the story.
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 | Grilled Chicken Stick - Yakitori Recipe
Vannie Ryanes, BellaOnline's Hot & Spicy Editor
Yakitori is flavorful marinated grilled chicken on a stick or skewer. It is my understanding that there are yakitori stands and restaurants all over Japan and that they are favorite 'stop by' spots for office workers.
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 | Mango Jam Cake Recipe
Sadhana Ginde, BellaOnline's Indian Food Editor
I just love mangoes & I also love cake, so this lovely, summertime dessert is an absolute perfect combination! It's sweet, fruity, moist & delicious - all in one luscious & heavenly little bite. Try my yummy Mango Jam Cake & you will know exactly why the mango is known as the "king of fruit.
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 | Pasta with Eggplant and Sausage
Cinzia Aversa, BellaOnline's Italian Food Editor
This rustic pasta recipe with eggplant and sausage is easy to prepare and will make everybody smile at your table.
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 | Why Intelligent People Are Overweight
Lisa Shea, BellaOnline's Low Carb Editor
In Why Intelligent People Are Overweight, Turk knows you already understand that eating unhealthy leads to weight gain. He then helps explain how you change your patterns.
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 | Veracruz - Pambazo Recipe
Isabel Hood, BellaOnline's Mexican Food Editor
Tortas, huge, satisfying and nourishing sandwiches, are an essential part of Mexican gastronomic culture. While the bread traditionally used is a flat roll with a good crust known as a telera, in Veracruz a soft doughy roll is preferred for the local and very regional torta, El Pambazo.
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 | Quick & Easy Skinny Slaw Recipe
Karen Hancock, BellaOnline's Quick Cooking Editor
Many salads served at backyard barbecues, picnics, and cook-outs have exorbitant calorie counts. Here's a great coleslaw that tastes like it has all the calories, but doesn't.
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 | Seafood Sandwich Ideas and Seafood Sauce Recipes
Connie Mistler Davidson, BellaOnline's Sandwiches Editor
The Sandwiches Name Game in the BellaOnline Sandwiches Forum is the home for some of the most creative sandwiches that I have ever seen. These Seafood Sandwich Ideas are delightful, and I would like to share some of them with you. There are also some sauce recipes at the end of the article.
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 | Sweet Potato Pudding Recipe
Katherine Tomlinson, BellaOnline's Southern Cooking Editor
The sweet potato is one of the staple foods of southern cooking; served year 'round and not just relegated to a side dish at a holiday meal.
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 | What is a Tea Sommelier
Mary Caliendo, BellaOnline's Tea Editor
Discussing the tea professional Tea Sommelier title and its qualifications.
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 | Fried Oyster Pancakes
Mary-Anne Durkee, BellaOnline's Thai Food Editor
A traditional Thai seafood pancake often a street food dish.
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 | Wine Terms from Claret to Cold Stabilisation
Peter F May, BellaOnline's Wine Editor
Wine, like many interests and business, has a language of its own. The following entry in our expanding glossary explains terms in common usage at tastings and winery visits from Claret to Cold Stabilisation.
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E D I T O R R E C O M M E N D E D |
 | Herbs & Spices : The Cook´s Reference
Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking. A must for your cook book library.
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 | Rachael Ray 365 No Repeats
Rachael Ray offers quick and easy recipes that become new dishes with a switch of ingredients, herbs and spices. You can have a new meal every night, but most likely you will find a few that will become your favorites. |
 | Low Carb Charts
A must have reference guide for any low carber. Keep the carb counts of fruits, veggies, meats, alcoholic drinks and more at your fingertips. |
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