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|Mediterranean Pasta Salad Recipe|
Allyson Elizabeth D´Angelo, BellaOnline's American Regional Cuisine Editor
The farmers across produce some awesome vegetables - so take advantage of these and try my Mediterranean Pasta Salad with Roasted Veggies and Chicken recipe. Zaatar and Sumac highlight the vegetables and along with grilled balsamic chicken and pasta turn this into a substantial and healthy dinner.
|What Beer Judges Know That You May Not|
Carolyn Smagalski, BellaOnline's Beer and Brewing Editor
As a beer judge, I think a lot about taste, smell and the sensations we experience when enjoying food and drink. As I prepare to judge at the Great American Beer Festival, I am focused, even more intensely, on sensory perception and the factors that can change it.
|Chinese Chicken and Celery Salad Recipe|
Lila Voo, BellaOnline's Chinese Food Editor
Thin sliced chicken breast tossed with sliced celery, carrots, and green onion in a delicious ginger dressing and served on a bed of lettuce; this Chinese chicken and celery salad makes the perfect healthy lunch.
|Mini Ice Cream Cakes Recipe|
Michelle Matile, BellaOnline's Chocolate Editor
Make mini ice cream sandwiches for a birthday or any celebration. These desserts are fun and easy to create.
Sandy Hemphill, BellaOnline's Cocktails Editor
Some cocktails are best served very cold. Freezer cold. Martini, anyone? These are serious cocktails you can make right in the liquor bottle. Store them in the freezer for a quick individual cocktail and, prepped in advance as they are, they make easy work of serving a party crowd.
|Nutty Frozen Chocolate Pie|
Kymberly Morgan, BellaOnline's Cooking for Kids Editor
This cold and delightful summer treat reminds me of many childhood summer evenings when I would sit out on our front porch with my neighborhood friends devouring pea-nutty Drumstick ice cream cones that only Nestle can make! Give your children a part of your childhood past & enjoy a slice with them!
|Slow Cooker Pots de Creme au Chocolate Recipe|
Karen Hancock, BellaOnline's Desserts Editor
These decadent individual puddings have been adapted for the slow cooker to not only save time, but to also give perfect results. They are a classic French dessert, well worth the preparation.
|Etiquette in the Neighborhood|
Lisa Plancich, BellaOnline's Etiquette Editor
While you might just see them as people you have to endure because they love their leaf blowers, keep their broken down cars in their driveway (or yard), or tend to be loud when you want to sleep, there are many reasons to be considerate to your neighbors.
|Gluten-free Baked Apple French Toast|
Gillian Scianna, BellaOnline's Gluten-Free Editor
This apple topped french toast dish tastes great served with a really good quality bacon. (Well anything tastes really good served with bacon). Enjoy this recipe any time of the year.
|Blueberry Smoothie Recipe|
Megan Mignot, BellaOnline's Healthy Foods Editor
Here's a tasty way to enjoy the benefits of blueberries!
|Cooking Perfect Pasta Recipe|
Allyson Elizabeth D´Angelo, BellaOnline's Home Cooking Editor
I used to think that cooking pasta was an art - I was wrong! All I had to do was pay a little attention to what I was doing. Cooking perfect pasta is easy and if you follow some simple guidelines, you can be a champ with your spaghetti pot! This article is full of tips for pasta lovers.
|Brown Rice Jambalaya Recipe|
Vannie Ryanes, BellaOnline's Hot & Spicy Editor
Brown rice jambalaya. A healthier version of a traditional taste. Commonly used white rice has been replaced with brown. Lighten meal; serve smaller portions, add a salad of Boston lettuce and plum tomatoes.
|Pumpkin & Chickpea Curry Recipe|
Sadhana Ginde, BellaOnline's Indian Food Editor
Whenever pumpkins are in season, I always try to make the most out them. My simple & delicious Pumpkin & Chickpea Curry is a great way to use pumpkin in a savory dish. This healthy & nutritious recipe is great for both vegetarians & vegans too. Serve simply with rotis or Basmati rice.
|Spinach and Ricotta Gnocchi Recipe|
Cinzia Aversa, BellaOnline's Italian Food Editor
These spinach and ricotta gnocchi, the Italian dumplings, are made with few simple ingredients but are very tasty.
|Ants on a Log Recipe|
Lisa Shea, BellaOnline's Low Carb Editor
It can be a challenge to get kids to eat healthy treats. Ants on a Log, when made properly, can be delicious, nutritious, and nicely low carb.
Isabel Hood, BellaOnline's Mexican Food Editor
Tamales are among the oldest and most authentic of Mexican dishes, dating back millennia and served to the conquering Spaniards in Moctezuma’s splendid banqueting hall. The Náhuatl name itself means wrapped food, which is an excellent description of this very historical and traditional creation.
|Cheerleader Theme Party Ideas |
Shalia Hayes , BellaOnline's Party Planning Editor
Here's a birthday celebration that will leave everyone cheering! Girls love to imagine themselves cheering their team to victory. Pom poms rustling, cheers being chanted, and spirit in the air! So what a great idea for a birthday party, a cheerleading theme!
|Quick Chicken Mexicali Bake Recipe|
Karen Hancock, BellaOnline's Quick Cooking Editor
Convenience products are big timesavers. This casserole takes advantage of them so it can be put together in less than 15 minutes.
|Frozen Triple Cherry Blend Review|
Connie Mistler Davidson, BellaOnline's Sandwiches Editor
Antioxidant Solutions makes a Triple Cherry Blend that will have you smacking your lips and begging for more! Made up of tart cherries, sweet cherries and Balaton cherries, this blend works well as part of sandwich meal. My Fresh Cherry Limeade Recipe, a taste of summer all year long, is included!
|Authentic Southwestern Fajitas Recipe|
Cati Arcuri, BellaOnline's Southern Cooking Editor
Fajitas don't come to mind as traditional Southern food, but they do hail from the American Southwest. Juicy, marinated strips of meat grilled to perfection, wrapped in warm tortillas and served with fresh salsa, lime and guacamole...a perfect meal any day of the year.
|The Song of Tea|
Mary Caliendo, BellaOnline's Tea Editor
Tang Dynasty poet and artist Lu' Tong and his biography and poem The Song of Tea is discussed.
|Red curried Duck|
Mary-Anne Durkee, BellaOnline's Thai Food Editor
One of my favourite Thai Curries that is perfect for family and friends. The exotic Thai Flavoursl meld with fresh pineapple and duck. I have used French style Canard Confit with rave reviews!
|World Wine & Food Tour - France|
Peter F May, BellaOnline's Wine Editor
Taking a virtual world wine and food trip Peter F May recalls a serendipitous lunch in Southern France that taught him that a meal doesn't need meat. Article includes the recipe for ratatouille and wine suggestions.
E D I T O R R E C O M M E N D E D |
Rachael Ray 365 No Repeats
Rachael Ray offers quick and easy recipes that become new dishes with a switch of ingredients, herbs and spices. You can have a new meal every night, but most likely you will find a few that will become your favorites.
Low Carb - First Two Weeks
Get instant access to step by step instructions, handy tips to get you through the rough spots, background information on low carb dieting, and more.
Low Carb Charts
A must have reference guide for any low carber. Keep the carb counts of fruits, veggies, meats, alcoholic drinks and more at your fingertips.