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|Stuffed Spaghetti Winter Squash Recipe|
Allyson Elizabeth D´Angelo, BellaOnline's American Regional Cuisine Editor
If you have never eaten Spaghetti Squash, it's is a fun way to entice people to eat a little healthier, especially the kids. My Stuffed Spaghetti Winter Squash Recipe is Italian style, is extremely tasty and packed with nutrients to give us a little boost during the winter months. Enjoy!
|National IPA Championship Rides Again|
Carolyn Smagalski, BellaOnline's Beer and Brewing Editor
When asked what the principal ingredient in wine is, most women are pretty educated. “Grapes!” they sing, with gusto and enthusiasm. But ask them the same question about beer.
|Beef and Onion Stir Fry Recipe|
Lila Voo, BellaOnline's Chinese Food Editor
Beef and onion stir fry with thin sliced beef and tender white onion stir fried in an oyster flavored sauce makes an easy and delicious meal.
|Chocolate Baklava Recipe|
Michelle Matile, BellaOnline's Chocolate Editor
Baklava is a dessert pastry consisting of layers of buttered phyllo dough filled with nuts and covered with a honey or syrup. There are many variations to this pastry. This version is filled with chocolate instead of nuts.
Sandy Hemphill, BellaOnline's Cocktails Editor
Some cocktails are best served very cold. Freezer cold. Martini, anyone? These are serious cocktails you can make right in the liquor bottle. Store them in the freezer for a quick individual cocktail and, prepped in advance as they are, they make easy work of serving a party crowd.
|Green Eggs & Sham's|
Kymberly Morgan, BellaOnline's Cooking for Kids Editor
This is a simple and tasty recipe to fix for your little leprechauns! Make it for a healthy St. Patrick's Day breakfast or after school snack! They will love the green, shamrock-shaped eggs and tortillas... and you will feel good knowing that they ate a healthy, nutritional breakfast.
|5-Ingredient Banana Bread Recipe|
Karen Hancock, BellaOnline's Desserts Editor
This luscious banana bread is quick and easy to put together. It starts with a cake mix and is perfect to use up those over-ripe bananas.
|Fresh Bean Tacos|
Megan Mignot, BellaOnline's Healthy Foods Editor
Looking to increase your protein AND fiber intake? Try this quick dinner recipe tonight!
|Roasted Brussels Sprouts w/Bacon & Leeks Recipe|
Allyson Elizabeth D´Angelo, BellaOnline's Home Cooking Editor
Are you in the Brussels sprouts haters club? My Roasted Brussels Sprouts w/Bacon & Leeks recipe will convert you into being a sprout lover. It's packed with nutrition and has an addicting flavor that will make you a believer! You can easily convert this into a vegan or vegetarian side dish.
|Kadai Stir-Fried Fish Recipe|
Sadhana Ginde, BellaOnline's Indian Food Editor
A kadai is basically an Indian wok & an indispensable tool in any proper Indian kitchen. I had recently received a beautiful new copper-bottomed kadai & making my delicious Kadai Stir-Fried Fish recipe was a tasty way to test it out my new acquisition. This simple dish can be made in a snap!
|Braciole, Meat Rolls & Involtini Recipe|
Cinzia Aversa, BellaOnline's Italian Food Editor
Braciole or beef rolls are a traditional Italian-American dish. In Italy, however, the recipe can be quite different. Find out why.
|Amstel Light Low Carb Beer|
Lisa Shea, BellaOnline's Low Carb Editor
While wine is great for a low carb diet, beer is usually off limits because of its high carb counts. Amstel Light gives you a tasty alternative.
|Huitlacoche Quesadillas Recipe|
Isabel Hood, BellaOnline's Mexican Food Editor
With the onset of the long rainy season, Mexican cooks start looking forward to the appearance of the so-called truffle of Mexico. It is smooth and velvety to the touch, soft and spongy, dark to silver grey in colour and creepy beyond description.
|Cheerleader Theme Party Ideas |
Shalia Hayes , BellaOnline's Party Planning Editor
Here's a birthday celebration that will leave everyone cheering! Girls love to imagine themselves cheering their team to victory. Pom poms rustling, cheers being chanted, and spirit in the air! So what a great idea for a birthday party, a cheerleading theme!
|Irish Chicken & Cabbage Recipe|
Karen Hancock, BellaOnline's Quick Cooking Editor
This simple dish is a delicious change from corned beef and cabbage, and is fancy enough to serve on St. Patrick's Day. You'll want to serve it year-round, however, because it's so good and also because it's so easy.
|Peanut Butter Cookie Recipe|
Connie Mistler Davidson, BellaOnline's Sandwiches Editor
In my youth, peanut butter cookies were the go-to dessert for lunch ladies everywhere. These nutty bits of goodness make any sandwich meal into a special occasion.
|Herbed Pot Roast|
Cati Arcuri, BellaOnline's Southern Cooking Editor
This juicy, tender beef pot roast is bursting with flavor. Wine, brandy, herbs and vegetables make a superb sauce to accompany the meat. Served with mashed potatoes and a green salad, the herbed pot roast makes a wonderful Sunday dinner.
|Japanese Tea Ware Art|
Mary Caliendo, BellaOnline's Tea Editor
Chigusa Japanese humble tea vessel on display Smithsonian Asian Art Musuem, Washington D.C. discussed and history.
|Red curried Duck|
Mary-Anne Durkee, BellaOnline's Thai Food Editor
One of my favourite Thai Curries that is perfect for family and friends. The exotic Thai Flavoursl meld with fresh pineapple and duck. I have used French style Canard Confit with rave reviews!
|Parker's Godforsaken Grapes|
Peter F May, BellaOnline's Wine Editor
Famous and influential wine critic Robert Parker, the influential has blasted those who plant, grow and promote grape varieties that aren't already popular. Needless to say, Peter F May doesn't agree.
E D I T O R R E C O M M E N D E D |
Simple Delicious Italian Recipes
Simple Delicious Italian Recipes. Authentic Italian recipes easy to follow and simple to prepare, written by Cinzia Aversa, Italian Food Editor at BellaOnline.com. A perfect gift idea for any Italian food lover.
In this book each recipe is a burst of taste, colors and combination of flavors; the instructions are really easy to follow for anyone, and the final result of virtually every dish is presented in a beautiful arrangement of photographs.
A great Italian cooking book, with a diverse selection of Italian recipes that will takes the readers on a journey through some of the most beautiful areas of Italy and their grand culinary traditions.