Beauty & Self
Books & Music
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
News & Politics
Religion & Spirituality
Travel & Culture
TV & Movies
Food and Wine Features
|Southwestern Chicken Empanada Recipe|
Allyson Elizabeth D´Angelo, BellaOnline's American Regional Cuisine Editor
This Southwestern Chicken Empanada recipe is packed with the flavors of Mexico and are quick and easy to make. By using leftover chicken, adding a touch of heat you can make your own southwestern "street food" in your own kitchen. This is a great recipe for parties and game nights. Enjoy!
|Harpoon Marinated Beef Kabobs Recipe|
Carolyn Smagalski, BellaOnline's Beer and Brewing Editor
"Get out the grill,” my mind screamed. A last salute to a beautiful summer seemed in order.
|Chinese Football Party Recipes|
Lila Voo, BellaOnline's Chinese Food Editor
Here are some Chinese party recipes that are perfect for your next football party or tailgate.
|Cocoa Barbecue Sauce Recipe|
Michelle Matile, BellaOnline's Chocolate Editor
Making homemade barbeque sauce is such a simple process you will
wonder why you ever bought barbecue sauce.
Sandy Hemphill, BellaOnline's Cocktails Editor
Some cocktails are best served very cold. Freezer cold. Martini, anyone? These are serious cocktails you can make right in the liquor bottle. Store them in the freezer for a quick individual cocktail and, prepped in advance as they are, they make easy work of serving a party crowd.
|Crock Pot Taco Salad|
Kymberly Morgan, BellaOnline's Cooking for Kids Editor
As we head into the last phase of summer (and early autumn for some of you), I thought it might be nice to enjoy a hot and cold salad to end our summer vacation! And don't we just love it when our kids eat salads? Play around with this recipe and add your favorite toppings!
|Fresh Peach Dumplings Recipe|
Karen Hancock, BellaOnline's Desserts Editor
Fresh local peaches are showcased in these decadent dumplings. they include flaky pastry, fresh spiced peaches, and a gooey syrup on the bottom. MMMMM!
|Respect for Your Neighbors|
Lisa Plancich, BellaOnline's Etiquette Editor
Your neighbors may not be perfect, but odds are neither are you...all the time.
|Gluten-free Baked Apple French Toast|
Gillian Scianna, BellaOnline's Gluten-Free Editor
This apple topped french toast dish tastes great served with a really good quality bacon. (Well anything tastes really good served with bacon). Enjoy this recipe any time of the year.
|Blueberry Smoothie Recipe|
Megan Mignot, BellaOnline's Healthy Foods Editor
Here's a tasty way to enjoy the benefits of blueberries!
|Leftover Egg Fried Rice Recipe|
Allyson Elizabeth D´Angelo, BellaOnline's Home Cooking Editor
OK! You have leftover rice and don't know what to do with it, right? Don't throw it out - you can add it to a casserole, make rice meatballs or do what I did with mine! Turn it into an easy prepared Thai-style Egg Fried Rice recipe. Totally delicious on its own or with a home cooked stir fry!
|Brown Rice Jambalaya Recipe|
Vannie Ryanes, BellaOnline's Hot & Spicy Editor
Brown rice jambalaya. A healthier version of a traditional taste. Commonly used white rice has been replaced with brown. Lighten meal; serve smaller portions, add a salad of Boston lettuce and plum tomatoes.
|Carrot Halwa Recipe|
Sadhana Ginde, BellaOnline's Indian Food Editor
Hmm, carrots in a sweet dish? Really?!? Only in India :-) My easy to prepare Carrot Halwa is a delicious & beloved dessert enjoyed throughout the country. This traditional dessert may sound strange, but trust me - one heavenly little bite, and you will be hooked for sure! So try it soon :-)
|Focaccia Red Onions, Olives and Rosemary|
Cinzia Aversa, BellaOnline's Italian Food Editor
In Italy focaccia is found almost in every region and the recipes vary according to the local tradition. This focaccia recipe uses flour and potato for softer texture, and is packed with tasty toppings.
|Ants on a Log Recipe|
Lisa Shea, BellaOnline's Low Carb Editor
It can be a challenge to get kids to eat healthy treats. Ants on a Log, when made properly, can be delicious, nutritious, and nicely low carb.
|Broth from Tlalpan Recipe|
Isabel Hood, BellaOnline's Mexican Food Editor
The pre-Hispanic village of Tlalpan has been gobbled up by Mexico City, becoming a suburb of the capital. It does however have a number of charms to recommend it and boasts a modest gastronomic standing, particularly for its nationally renowned Caldo Tlalpeño or broth from Tlalpan.
|Cheerleader Theme Party Ideas |
Shalia Hayes , BellaOnline's Party Planning Editor
Here's a birthday celebration that will leave everyone cheering! Girls love to imagine themselves cheering their team to victory. Pom poms rustling, cheers being chanted, and spirit in the air! So what a great idea for a birthday party, a cheerleading theme!
|Tropical Fruit Salsa Recipe|
Karen Hancock, BellaOnline's Quick Cooking Editor
Make this easy salsa and serve as a condiment for anything grilled, as well as on burgers or with chips. It can be made ahead.
|Fall Family Fun with Sandwiches|
Connie Mistler Davidson, BellaOnline's Sandwiches Editor
The weather is cooler and appetites soar when fall is upon us. Fall is its own reason to commune with family and friends over food. Nothing says "Fall" like a hearty sandwich meal enjoyed in good company.
|Authentic Southwestern Fajitas Recipe|
Cati Arcuri, BellaOnline's Southern Cooking Editor
Fajitas don't come to mind as traditional Southern food, but they do hail from the American Southwest. Juicy, marinated strips of meat grilled to perfection, wrapped in warm tortillas and served with fresh salsa, lime and guacamole...a perfect meal any day of the year.
|Home Tea Spa|
Mary Caliendo, BellaOnline's Tea Editor
Using tea to create beauty products.
|Red curried Duck|
Mary-Anne Durkee, BellaOnline's Thai Food Editor
One of my favourite Thai Curries that is perfect for family and friends. The exotic Thai Flavoursl meld with fresh pineapple and duck. I have used French style Canard Confit with rave reviews!
|The Man Who Created Baco Noir and Baco Blanc|
Peter F May, BellaOnline's Wine Editor
Baco Noir grapes are now grown mostly in north-east America, and Baco Blanc in the Armagnac brandy region of France. Peter F May looks at the man behind both varieties and how they ended up in two such disparate regions.
E D I T O R R E C O M M E N D E D |
Simple Delicious Italian Recipes
Simple Delicious Italian Recipes. Authentic Italian recipes easy to follow and simple to prepare, written by Cinzia Aversa, Italian Food Editor at BellaOnline.com. A perfect gift idea for any Italian food lover.
In this book each recipe is a burst of taste, colors and combination of flavors; the instructions are really easy to follow for anyone, and the final result of virtually every dish is presented in a beautiful arrangement of photographs.
A great Italian cooking book, with a diverse selection of Italian recipes that will takes the readers on a journey through some of the most beautiful areas of Italy and their grand culinary traditions.