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|Tex-Mex Ham and Swiss Quesadilla Sandwich Recipe|
Allyson Elizabeth D´Angelo, BellaOnline's American Regional Cuisine Editor
Quesadillas are quick and fun to make. They're even extra fun when you turn a simple deli sandwich like ham and swiss, giving it a Tex-Mex Southwestern flare. By simply turning a couple of pantry ingredients into a quick and spicy relish, this sandwich explodes with flavor.
|2014 Great American Beer Festival Stats|
Carolyn Smagalski, BellaOnline's Beer and Brewing Editor
In its thirty-third year, the Great American Beer Festival opens a window into the nation’s ever-growing craft beer community, providing experiences in food and drink that expand the overall quality of life for those who experience it each year. Indeed, it can be an overwhelming adventure.
|Stir Fried Chicken with Walnuts Recipe|
Lila Voo, BellaOnline's Chinese Food Editor
If you’re searching for something unique to serve for dinner tonight, try this stir fried chicken with walnuts recipe. Bite sized pieces of chicken, red bell pepper, and diced green onion are tossed with toasted walnuts in a delicious savory sauce.
Sandy Hemphill, BellaOnline's Cocktails Editor
Some cocktails are best served very cold. Freezer cold. Martini, anyone? These are serious cocktails you can make right in the liquor bottle. Store them in the freezer for a quick individual cocktail and, prepped in advance as they are, they make easy work of serving a party crowd.
|Chicken Chili Enchilada Casserole|
Kymberly Morgan, BellaOnline's Cooking for Kids Editor
A simply scrumptious, delicious, healthier casserole recipe that your family will devour! Hatch Chili's are a favorite of ours... they spice up a meal with flavor, without adding the heat that children sometimes dislike. Bake this up, and make extra! You'll be glad you did!
|Gooey Candy Corn Popcorn Recipe|
Karen Hancock, BellaOnline's Desserts Editor
Three flavors of gooey popcorn make a great addition to the annual Halloween BOO-ffet table. The popcorn is easy to make, and keeps a couple of weeks if made ahead.
Lisa Plancich, BellaOnline's Etiquette Editor
Be brave and do it yourself
|Gluten-Free Gift Jars|
Gillian Scianna, BellaOnline's Gluten-Free Editor
I love a great recipe for a jar. These recipes are no exception. They make great gift or perfect to keep in the cupboard at home....for just that drop in occasion. This is a set of old recipes that I have turned into Gluten-free recipes.
|Blueberry Smoothie Recipe|
Megan Mignot, BellaOnline's Healthy Foods Editor
Here's a tasty way to enjoy the benefits of blueberries!
|Pantry Cleaning and Organizing Article|
Allyson Elizabeth D´Angelo, BellaOnline's Home Cooking Editor
It doesn't matter what time of year you decide to clean and organize your pantry - it will ultimately save you money and you'll feel good every time you open that cupboard. Follow my Pantry Organizing and Tips and take a little stress from your shelves. You'll be happy that you did!
|Brown Rice Jambalaya Recipe|
Vannie Ryanes, BellaOnline's Hot & Spicy Editor
Brown rice jambalaya. A healthier version of a traditional taste. Commonly used white rice has been replaced with brown. Lighten meal; serve smaller portions, add a salad of Boston lettuce and plum tomatoes.
|Pumpkin & Chickpea Curry Recipe|
Sadhana Ginde, BellaOnline's Indian Food Editor
I absolutely love pumpkins & whenever they are in season, I am sure to make the most of them! This simple yet delicious curry is a great way to enjoy eating pumpkin in a savory recipe. This versatile dish can be served as a soup or simply enjoyed when eaten with rice & rotis.
|Arrosto di Carne - Pot Roast Recipe|
Cinzia Aversa, BellaOnline's Italian Food Editor
Arrosto di carne, Italian for pot roast, can be prepared also on the stove top using a large pot or a Dutch oven. Here is the recipe.
|Sparkling Water vs Club Soda vs Seltzer Water|
Lisa Shea, BellaOnline's Low Carb Editor
Sparkling water, club soda, seltzer water, and the others. How do these differ from each other? Which are low carb? Which are healthy for you?
Isabel Hood, BellaOnline's Mexican Food Editor
Tamales are among the oldest and most authentic of Mexican dishes, dating back millennia and served to the conquering Spaniards in Moctezuma’s splendid banqueting hall. The Náhuatl name itself means wrapped food, which is an excellent description of this very historical and traditional creation.
|Cheerleader Theme Party Ideas |
Shalia Hayes , BellaOnline's Party Planning Editor
Here's a birthday celebration that will leave everyone cheering! Girls love to imagine themselves cheering their team to victory. Pom poms rustling, cheers being chanted, and spirit in the air! So what a great idea for a birthday party, a cheerleading theme!
|Ghastly Ghostly Cheese Bread|
Karen Hancock, BellaOnline's Quick Cooking Editor
This easy cheese bread is great with soups or salads, but it's also cute enough that kids will want to help make it, and of course eat it. Use your automatic bread machine for the dough, or you can substitute frozen dough.
|Thin Sandwiches with Bold Taste|
Connie Mistler Davidson, BellaOnline's Sandwiches Editor
Sometimes you have a powerful hunger, and it's satisfying to bite into a thick sandwich with a huge hunk of meat. This isn't about one of those times. Thin sandwiches with bold taste have their own charms. They are usually lower in calories and carbs than their thick cousins.
|Authentic Southwestern Fajitas Recipe|
Cati Arcuri, BellaOnline's Southern Cooking Editor
Fajitas don't come to mind as traditional Southern food, but they do hail from the American Southwest. Juicy, marinated strips of meat grilled to perfection, wrapped in warm tortillas and served with fresh salsa, lime and guacamole...a perfect meal any day of the year.
|Home Tea Spa|
Mary Caliendo, BellaOnline's Tea Editor
Using tea to create beauty products.
|Red curried Duck|
Mary-Anne Durkee, BellaOnline's Thai Food Editor
One of my favourite Thai Curries that is perfect for family and friends. The exotic Thai Flavoursl meld with fresh pineapple and duck. I have used French style Canard Confit with rave reviews!
|The Challenge of Aging Wine|
Peter F May, BellaOnline's Wine Editor
Wine can improve with aging, but will go bad if in contact with air. How to protect wine from air has challenged winemakers from the beginning, says Peter F May .
E D I T O R R E C O M M E N D E D |
Rachael Ray 365 No Repeats
Rachael Ray offers quick and easy recipes that become new dishes with a switch of ingredients, herbs and spices. You can have a new meal every night, but most likely you will find a few that will become your favorites.
Low Carb - First Two Weeks
Get instant access to step by step instructions, handy tips to get you through the rough spots, background information on low carb dieting, and more.
Low Carb Charts
A must have reference guide for any low carber. Keep the carb counts of fruits, veggies, meats, alcoholic drinks and more at your fingertips.