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Fish Pakoras Recipe
My delicious Fish Pakoras are crispy on the outside but tender & flaky on the inside. These tasty fish fritters work well as an appetizer or even as a side dish. They are a huge hit with guests & especially with the kids. Try them today using your favorite variety of fish.

Kadhi Chicken Pakoras Recipe
This delicious dish combines tender crispy chicken pakoras (fritters) in a velvety yogurt based curry. It's a real first place winner in both tastes & textures. For a simple vegetarian version, feel free to use soya nuggets, paneer or tofu in place.

Kadhi Pakoras Recipe
This is a delicious North Indian or Punjabi style vegetarian dish. Crunchy pakoras (fritters) are added to a smooth & creamy yogurt sauce just before serving. This dish is a perfect example of different tastes & textures all in one dish, eaten simply with rice - Kadhi Pakoras makes for a tasty meal.

Paneer Stuffed Zucchini Blossoms Recipe
Zucchini blossoms are a delicate & delicious seasonal treat available only in the summertime. These are actually the edible flowers of the familiar zucchini squash & they are just wonderful in so many ways. My recipe stuffs them with a filling of paneer & gently fries them - tempura style.

Spicy Banana Fritters Recipe
Try my deliciously healthy baked coconut-almond encrusted Bananas Fritters with a subtle hint of Indian spices, they will have your family & friends asking for more. You won't miss the fried version at all :-)

Stuffed Rice Croquettes Recipe
My delicious Stuffed Rice Croquettes are a great way to use up leftover rice. You can basically stuff them with almost anything from ground meat, to paneer to eggs.These are great as an appetizer, side dish or snack any time of the day. Do try them soon :-)

Vegetable Pakoras Recipe
These crunchy & crispy batter-dipped Indian vegetable fritters (pakoras) are highly addictive & just irresistible! You can also use this basic recipe to make paneer pakoras, fish pakoras or chicken pakoras.

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